Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ENGLAND PALE ALE ESB	Extra Special/Strong Bitter (ESB)	110 Litres	1.055	1.01	5.87	35.24	13.39 °L	328	0
Author: Cerberus Craft Beer Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:34 PM Notes:
Happy 34 APA	American Pale Ale	9 Litres	1.058	1.013	5.81	41.32	9.81 °L	328	2
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 4:00 PM Notes: Mash pH hit 5.4
Pilmer's Porter	English Porter	5.5 Gallons	1.06	1.015	5.86	37.86	43.79 °L	328	0
Author: Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 1:31 AM Notes: Edmund Fitzgerald Clone recipe to build off of for a house english porter. Really like Edmond Fitz but using english malts to build some more robustness. Starting with Safale 04 but may try to find different english ale yeasts each time to see how it changes the beer.
Cherry Chocolate Mystery	Specialty Fruit Beer	5.2 Gallons	1.059	1.015	5.86	35.59	28.64 °L	328	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 6:14 PM Notes:
Bitter Reddit Reboot	Strong Bitter	5.5 Gallons	1.058	1.014	5.85	45.16	7 °L	328	0
Author: beer loft Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/11/2023 4:46 AM Notes: Inspired by a random Reddit user whom posted: enough Marris Otter extract to get you to 1.055, a little crystal 40, and a little biscuit for steeping; 35 IBUs of East Kent Goldings at 60 and .5 oz at flame out; and an English strain of your choosing. 3000-ml starter@1.040 Pitch Rate: 1.25 (M cells / ml / ° P) 371 B cells required Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.21 Ending Cell Count: 513 billion cells Resulting Pitch Rate: 1.73M cells / mL / °P Starter meets desired pitching rate! cells per ml; -ml to pitch; -ml to freeze; 7-ml = per test tube.
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.057	1.013	5.81	54.34	6.7 °L	328	0
Author: HeavyG Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 1:22 PM Notes:
IPA	American IPA	10 Litres	1.055	1.01	5.84	47.72	4.76 °L	328	0
Author: Renato Tiemann Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 4:58 AM Notes:
Marzen	Märzen	5.25 Gallons	1.058	1.014	5.78	21.25	8.67 °L	328	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 1/12/2021 5:30 PM Notes:
Folly X	American IPA	2.5 Gallons	1.057	1.013	5.86	62.19	12.51 °L	328	1
Author: Finsterfolly Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 11:53 PM Notes:
Session IPA EXTRA HOPS	English IPA	50 Litres	1.055	1.01	5.87	48.62	12.88 °L	328	0
Author: Boil Size: 70 Litres Boil Time: 61 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:33 PM Notes:
Amber Ale	American Amber Ale	50 Litres	1.059	1.015	5.82	19.85	14.47 °L	328	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:28 PM Notes:
Brut IPA 2	No Profile Selected	22 Litres	1.059	1.015	5.85	0	3.84 °L	328	0
Author: indieg8 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 8:32 AM Notes:
Dubbelish	No Profile Selected	25 Litres	1.055	1.01	5.78	27.53	14.05 °L	328	0
Author: Boil Size: 35.33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 9:51 AM Notes:
Mosaic IPA	American IPA	20 Litres	1.058	1.014	5.87	40.42	6.61 °L	328	0
Author: MAD RABBIT2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 4:47 PM Notes:
Monday Dark	American Porter	23 Litres	1.059	1.015	5.82	38.86	40.46 °L	328	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 1:31 AM Notes:
Yarra Special	Blonde Ale	55 Litres	1.054	1.009	5.88	5.18	4.44 °L	328	0
Author: Campbst Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 6:20 AM Notes:
Nanaimo IPA	American Pale Ale	3.79 Litres	1.057	1.013	5.85	140.95	6.06 °L	328	0
Author: Beertotheheart Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° C Priming Method: sucrose Priming Amount: 21 g Creation Date: 8/10/2019 8:24 PM Notes:
Gf Gumball	Blonde Ale	1 Gallons	1.055	1.011	5.79	5.16	3.59 °L	328	0
Author: jhmartz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 1:04 AM Notes:
Octoberfest	Oktoberfest/Märzen	7.5 Gallons	1.058	1.014	5.81	12.56	8.35 °L	328	1
Author: The Shocker Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 3:06 PM Notes:
Sludgecore Triple	American Light Lager	1 Gallons	1.06	1.015	5.88	289.92	14.67 °L	328	0
Author: Samuel Pickard Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 9:23 PM Notes:
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