monday dark Beer Recipe | All Grain American Porter | Brewer's Friend
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monday dark

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday October 6th 2019
1.059
1.015
5.8%
38.9
40.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 64.5%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 16.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.5%
0.30 kg New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 96.45 4.8%
0.30 kg New Zealand - Roast Barley0.3 kg Roast Barley 32.7 736.04 4.8%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3.2%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g CTZ17 g CTZ Hops Pellet 15.5 Boil 60 min 29.44 53.1%
15 g CTZ15 g CTZ Hops Pellet 15.5 Boil 10 min 9.42 46.9%
32 g / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
isa water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"monday dark" American Porter beer recipe by Brewer #191920. All Grain, ABV 5.82%, IBU 38.86, SRM 40.46, Fermentables: (Ale Malt, Munich Malt, Flaked Oats, Dark Crystal Malt, Roast Barley, Carafa I) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 02:24 UTC
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