Octoberfest Beer Recipe | All Grain Oktoberfest/Märzen by The Shocker | Brewer's Friend
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Octoberfest

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Northern Brewer
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday July 19th 2019
1.058
1.014
5.8%
12.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 43.5%
6.50 lb German - Munich Light6.5 lb Munich Light 37 6 43.5%
1.30 lb German - Dark Munich1.3 lb Dark Munich 36 10 8.7%
0.65 lb German - CaraMunich II0.65 lb CaraMunich II 34 46 4.3%
14.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Tettnanger1.3 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 12.56 100%
1.30 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Octoberfest" Oktoberfest/Märzen beer recipe by Northern Brewer. All Grain, ABV 5.81%, IBU 12.56, SRM 8.35, Fermentables: (Pilsner, Munich Light, Dark Munich, CaraMunich II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 02:27 UTC
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