|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.066 |
1.017 |
6.51 |
0 |
50 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 2:00 AM |
| Notes: |
|
|
Sundrop Redux
|
No Profile Selected |
530 Gallons |
15.061 |
3.709 |
6.38 |
34.92 |
4.06 °L
|
276 |
0 |
|
|
|
| Boil
Size: 599.86 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 10:54 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.39 |
46.22 |
7.88 °L
|
276 |
0 |
|
|
|
| Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/24/2023 12:24 PM |
| Notes: |
|
|
GF SPA 2.3 Mosaic Citra
|
American Pale Ale
|
22 Litres |
1.059 |
1.011 |
6.4 |
48.39 |
6.97 °L
|
276 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 28.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 6:15 AM |
| Notes: |
|
|
Drift NEIPA V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.49 |
40.68 |
5.95 °L
|
276 |
1 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/3/2023 7:09 PM |
| Notes: 1.068 sg |
|
|
Porter
|
American Porter
|
350 Litres |
1.064 |
1.015 |
6.39 |
17.88 |
33.05 °L
|
276 |
0 |
|
|
|
| Boil
Size: 340.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2023 1:29 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.06 |
1.011 |
6.42 |
67.63 |
40.43 °L
|
276 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 6:20 PM |
| Notes: |
|
|
226 Flight Of The Chronchords B1
|
No Profile Selected |
285 Gallons |
16.013 |
4.171 |
6.45 |
0 |
4.09 °L
|
276 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 14.8 |
Efficiency: 73.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 12:21 AM |
| Notes: |
|
|
Cream Of The Crop
|
Cream Ale
|
5 Gallons |
1.059 |
1.01 |
6.42 |
20.6 |
3.72 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 4:07 PM |
| Notes: Calls for Hallertau with a.a. of 2.7% and 0.75 lb of table sugar |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.065 |
1.016 |
6.48 |
60.25 |
37.12 °L
|
276 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 11:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1.5 Litres |
1.05 |
1 |
6.52 |
0 |
10.29 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 10:06 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.25 Gallons |
1.059 |
1.011 |
6.4 |
17.94 |
3.68 °L
|
276 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2021 12:58 PM |
| Notes: |
|
|
Quarantine 20200808
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.44 |
60.66 |
15.14 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 2:46 AM |
| Notes: |
|
|
Halfarse Dubbel
|
Belgian Dark Strong Ale
|
38 Litres |
1.066 |
1.016 |
6.5 |
0 |
21.97 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:52 AM |
| Notes: |
|
|
TRY NE IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.066 |
1.017 |
6.52 |
47.42 |
9.78 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:32 AM |
| Notes: |
|
|
V9
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.47 |
61.15 |
18.36 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/26/2020 5:21 PM |
| Notes: |
|
|
NEIPA CASCAMAR
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.51 |
77.22 |
15.57 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:43 PM |
| Notes: |
|
|
Holiday Ale
|
Winter Seasonal Beer
|
6 Gallons |
1.065 |
1.016 |
6.41 |
25.99 |
16.8 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:10 PM |
| Notes: |
|
|
Hop Tester
|
American IPA
|
1 Gallons |
1.065 |
1.015 |
6.52 |
55.97 |
10.4 °L
|
276 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 11:04 PM |
| Notes: |
|
|
The Kveikening
|
Specialty IPA: New England IPA
|
10 Gallons |
1.065 |
1.016 |
6.43 |
86.96 |
6.64 °L
|
276 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:50 PM |
| Notes: |
|
|
|
|