Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kettle Sour Peach	No Profile Selected	2.6 Gallons	1.07	1.017	6.88	5.75	4.65 °L	328	0
Author: Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:28 AM Notes: PH before fruit: 3.5 pH after primary: 3.7
How Soon Is Now?	American Strong Ale	5.25 Gallons	1.065	1.014	6.7	65.27	13 °L	328	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/16/2025 11:54 PM Notes:
24 NEIPA	Specialty IPA: New England IPA	6 Gallons	1.063	1.011	6.91	44.95	5.13 °L	328	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2024 4:54 PM Notes:
Storm To Riches	British Strong Ale	21 Litres	1.064	1.012	6.75	77.37	12.69 °L	328	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/4/2023 4:46 AM Notes:
Sierra Nevada Pale Variant	American Pale Ale	5.5 Gallons	1.061	1.01	6.64	45.27	7.83 °L	328	1
Author: vongregor@aol.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 6:24 PM Notes:
Eat A DIPA	No Profile Selected	5.75 Gallons	1.067	1.015	6.78	34.86	5.2 °L	328	0
Author: Half Pints Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 8:11 PM Notes:
Dmbg 15.0.1	American IPA	19 Litres	1.063	1.011	6.83	194.13	8.55 °L	328	1
Author: Saintex Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 1:29 PM Notes:
Quicker	American IPA	40 Litres	1.061	1.009	6.84	50.93	5.05 °L	328	0
Author: philipcristiano Boil Size: 43.44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 10:01 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.067	1.017	6.63	23.22	3.26 °L	328	0
Author: bcooper Boil Size: 5.97 Gallons Boil Time: 44 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 12:41 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.067	1.015	6.81	0	8.22 °L	328	0
Author: Harrymang Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 9/23/2020 1:14 AM Notes:
Hazy Pdx Knight	American Light Lager	5.5 Gallons	1.071	1.018	6.88	131.27	5.29 °L	328	0
Author: BrownItown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 11:19 PM Notes:
IPA	English IPA	5 Gallons	1.068	1.016	6.77	0	9.81 °L	328	0
Author: rmetcalf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 8:30 PM Notes:
Oatmeal Stout	American Porter	21 Litres	1.065	1.013	6.86	29.55	34.8 °L	328	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 4:30 PM Notes:
Sour Beer	Mixed-Fermentation Sour Beer	50 Litres	1.062	1.011	6.64	9.63	3.99 °L	328	0
Author: pohx@icloud.com Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 12/4/2019 9:11 PM Notes:
Punkin Drublic	No Profile Selected	5 Gallons	1.06	1.008	6.79	32.53	7.04 °L	328	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:38 PM Notes:
Belgian Rye Ale	Belgian Pale Ale	5 Gallons	1.071	1.018	6.86	40.1	11.85 °L	328	0
Author: stevewithaids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 5:57 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.068	1.017	6.71	64.79	5.66 °L	328	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 10:50 PM Notes:
Vanilla Bourbon Stout - No Chill	Foreign Extra Stout	23 Litres	1.067	1.015	6.84	30.27	33.79 °L	328	0
Author: Milamber666 Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 106.7 g Creation Date: 8/9/2019 1:38 PM Notes: Still new to AG brewing, so not playing around with water chemistry atm. Additional ingredients not available in menus: Vanilla Beans x 2 - dry hop day 4, leave in for 7 days. Bourbon x 400ml - add prior to bottling. Recommended 15 weeks bottle conditioning. Planning on aging until approximately June 2020. Wish me luck haha
De Bioloog	Belgian Dubbel	20 Litres	1.072	1.021	6.75	25	20.37 °L	328	0
Author: johannesdeloper Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:13 PM Notes:
Riber NEIPA#05	Specialty IPA: New England IPA	25 Litres	1.064	1.013	6.68	42.91	5.46 °L	328	0
Author: Anders Riseng Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 12:20 PM Notes:
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