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24 NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday March 26th 2024

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

44.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Riverbend Malt - Base Camp Extra Pale12 lb Base Camp Extra Pale	36.4	1.9	78%
2 lb	Riverbend Malt - Appalachian Wheat2 lb Appalachian Wheat	39	2.6	13%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	6.5%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.4%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Perle0.5 oz Perle Hops	Pellet	4.8	First Wort	60 min	7.72	4.5%
2 oz	McKenzie2 oz McKenzie Hops	Lupulin Pellet	15	Whirlpool at 175 °F	20 min	11.24	17.8%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	17	Whirlpool at 175 °F	20 min	12.73	17.8%
20 g	Yakima Valley Hops - El Dorado20 g El Dorado Hops	Extract	50	Whirlpool at 175 °F	20 min	13.21	6.3%
2 oz	McKenzie2 oz McKenzie Hops	Lupulin Pellet	15	Dry Hop	3 days		17.8%
4 oz	Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops	Pellet	17	Dry Hop	3 days		35.7%
11.21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Perle (Pellet)	7.72	4.5%
4 oz	McKenzie (Lupulin Pellet)	11.24	35.6%
6 oz	Yakima Valley Hops - AU Galaxy (Pellet)	12.73	53.5%
20 g	Yakima Valley Hops - El Dorado (Extract) 20 g El Dorado (Extract) Hops	13.21	6.3%
11.21 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	170 °F	156 °F	60 min
4.2 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-02 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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