24 NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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24 NEIPA

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday March 26th 2024
1.070
1.017
7.0%
44.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Riverbend Malt - Base Camp Extra Pale12 lb Base Camp Extra Pale 36.4 1.9 80.7%
1.50 lb Riverbend Malt - Appalachian Wheat1.5 lb Appalachian Wheat 39 2.6 10.1%
1 lb Riverbend Malt - Streaker Malted Oats1 lb Streaker Malted Oats 39 1.5 6.7%
0.37 lb German - Acidulated Malt0.37 lb Acidulated Malt 27 3.4 2.5%
14.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Perle0.5 oz Perle Hops Pellet 4.8 First Wort 60 min 5.62 4.5%
2 oz McKenzie2 oz McKenzie Hops Lupulin Pellet 15 Whirlpool at 175 °F 20 min 11.62 17.8%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 17 Whirlpool at 175 °F 20 min 13.17 17.8%
20 g Yakima Valley Hops - El Dorado20 g El Dorado Hops Extract 50 Whirlpool at 175 °F 20 min 13.67 6.3%
2 oz McKenzie2 oz McKenzie Hops Lupulin Pellet 15 Dry Hop 3 days 17.8%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 17 Dry Hop 3 days 35.7%
11.21 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.83 gal Strike 170 °F 156 °F 60 min
1 gal Infusion 152 °F 160 °F 5 min
2.9 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"24 NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #321470. All Grain, ABV 6.97%, IBU 44.08, SRM 4.55, Fermentables: (Base Camp Extra Pale, Appalachian Wheat, Streaker Malted Oats, Acidulated Malt) Hops: (Perle, McKenzie, AU Galaxy, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 14:15 UTC
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