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Kettle Sour Peach

Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday May 27th 2020

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

5.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 oz	American - Pilsner24 oz Pilsner	37	1.8	27.3%
24 oz	American - White Wheat24 oz White Wheat	40	2.8	27.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	9.1%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	4.6%
16 oz	Briess - DME Bavarian Wheat16 oz DME Bavarian Wheat	44.6	3	18.2%
8 oz	Briess - DME Golden Light8 oz DME Golden Light	44.6	4	9.1%
110 g	Vintners Harvest - Vintners Harvest - Peach Puree Sugars	44	0	4.4%
87.88 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 g	Crosby Hop Farm - El Dorado3.5 g El Dorado Hops		Pellet	15	Boil	15 min	5.75	100%
3.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 g	Crosby Hop Farm - El Dorado (Pellet) 3.5 g El Dorado (Pellet) Hops		5.75	100%
3.50 g / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	350 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

PH before fruit: 3.5
pH after primary: 3.7

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2020-06-05 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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