Kettle Sour Peach - Beer Recipe - Brewer's Friend

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Kettle Sour Peach

232 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday May 27th 2020
1.070
1.017
6.9%
5.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Pilsner24 oz Pilsner 37 1.8 27.3%
24 oz American - White Wheat24 oz White Wheat 40 2.8 27.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 9.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 4.6%
16 oz Briess - DME Bavarian Wheat16 oz DME Bavarian Wheat 44.6 3 18.2%
8 oz Briess - DME Golden Light8 oz DME Golden Light 44.6 4 9.1%
110 g Vintners Harvest - Vintners Harvest - Peach Puree Sugars110 g Vintners Harvest - Peach Puree Sugars 44 0 4.4%
87.88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Crosby Hop Farm - El Dorado3.5 g El Dorado Hops Pellet 15 Boil 15 min 5.75 100%
3.50 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
350 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.59 g | 14.4 qt) 3.04 12.2  
Mash volume with grains (equipment estimates 3.59 g | 14.4 qt) 3.34 13.4  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 2.7 10.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 2.5 10  
Top off amount 0.1 0.4  
Going into fermentor 2.6 10.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.6
Equipment Profile Used: System Default
 
Notes

PH before fruit: 3.5
pH after primary: 3.7

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  • Last Updated: 2020-06-05 08:20 UTC