|
Awesome Recipe
|
Ordinary Bitter
|
10 Gallons |
1.048 |
1.012 |
4.71 |
34.23 |
6.32 °L
|
328 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:50 AM |
| Notes: |
|
|
Brownie
|
British Brown Ale
|
18 Litres |
1.056 |
1.02 |
4.75 |
27.09 |
30.88 °L
|
328 |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 11/24/2023 9:06 PM |
| Notes: |
|
|
Hefeweisen
|
Weissbier
|
13 Litres |
1.05 |
1.014 |
4.75 |
13.61 |
3.76 °L
|
328 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 10:36 AM |
| Notes: |
|
|
Mexican Lager
|
American Light Lager
|
5.25 Gallons |
1.049 |
1.013 |
4.73 |
49.33 |
3.12 °L
|
328 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 5:04 PM |
| Notes: |
|
|
Red Dawn 60l
|
No Profile Selected |
50 Litres |
1.048 |
1.011 |
4.83 |
30.09 |
15.8 °L
|
328 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 10:21 AM |
| Notes: |
|
|
Oberliner Weiss
|
Weissbier
|
6 Gallons |
1.047 |
1.011 |
4.75 |
11.86 |
3.34 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 7:49 PM |
| Notes: |
|
|
Cream Ale 21
|
Cream Ale
|
5 Gallons |
1.045 |
1.008 |
4.84 |
11.9 |
3.32 °L
|
328 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/8/2021 7:11 PM |
| Notes: |
|
|
Bohemia Osso
|
Czech Pale Lager
|
22 Litres |
1.049 |
1.012 |
4.8 |
34.51 |
4.26 °L
|
328 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 1:46 PM |
| Notes: |
|
|
Sabro Pale Ale
|
American Pale Ale
|
12 Litres |
1.047 |
1.01 |
4.82 |
46.53 |
9.53 °L
|
328 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 7:06 PM |
| Notes: |
|
|
Helles
|
No Profile Selected |
20.8 Litres |
1.046 |
1.009 |
4.8 |
21.6 |
5.06 °L
|
328 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 7:40 PM |
| Notes: |
|
|
20180202-APA02
|
American Pale Ale
|
24 Litres |
1.049 |
1.012 |
4.82 |
34.83 |
6.28 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 2:49 AM |
| Notes: |
|
|
Düsseldorf Altbier
|
Altbier
|
20.8 Litres |
1.048 |
1.012 |
4.74 |
32.42 |
16.07 °L
|
328 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:22 PM |
| Notes: |
|
|
COVID Kolsch
|
International Pale Lager
|
10 Gallons |
1.048 |
1.011 |
4.85 |
20.67 |
2.96 °L
|
328 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:56 PM |
| Notes: |
|
|
Agm
|
American Light Lager
|
13 Gallons |
1.047 |
1.011 |
4.73 |
0 |
1.89 °L
|
328 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:58 AM |
| Notes: |
|
|
EZ AMBER
|
American Amber Ale
|
5 Gallons |
1.049 |
1.012 |
4.82 |
42.73 |
9.12 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 6:22 PM |
| Notes: |
|
|
The Bitter End
|
Best Bitter
|
21 Litres |
1.048 |
1.012 |
4.71 |
25.74 |
17.19 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:33 PM |
| Notes: |
|
|
COVID 19
|
Czech Premium Pale Lager
|
23 Litres |
1.052 |
1.016 |
4.77 |
19.03 |
3.19 °L
|
328 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:18 AM |
| Notes: |
|
|
Czech Dark
|
No Profile Selected |
10.5 Gallons |
1.048 |
1.012 |
4.75 |
34.64 |
31.39 °L
|
328 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 2:30 AM |
| Notes: |
|
|
The Thing V2
|
American Amber Ale
|
8.75 Gallons |
1.047 |
1.011 |
4.78 |
35.93 |
15.16 °L
|
328 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.2 oz |
Creation
Date: 8/3/2019 5:00 AM |
| Notes: |
|
|
Rolling Stout
|
Sweet Stout
|
105 Litres |
1.048 |
1.011 |
4.83 |
31.28 |
43.86 °L
|
328 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 3:38 PM |
| Notes: |
|
|
|
|