Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3.75 Gallons	1.087	1.02	8.75	0	10.85 °L	277	0
Author: rhymeswithfoam Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 3:11 AM Notes:
Oaked Imperial IPA	American IPA	5.5 Gallons	1.08	1.016	8.44	121.88	10.97 °L	277	0
Author: Bad Bam Sam Brewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 6:49 AM Notes:
Nipple	No Profile Selected	1000 Litres	1.089	1.017	9.42	0	39.18 °L	277	0
Author: Всьоравно Boil Size: 1005.68 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:40 PM Notes:
Mango Habanero IPA Original	Imperial IPA	20.8 Litres	1.086	1.018	8.91	98.24	8.57 °L	277	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 1:16 PM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5%
Greenshift IPA V4	American IPA	23 Litres	1.08	1.014	8.69	92.2	10.61 °L	277	0
Author: Fatty G Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 6/27/2023 10:33 PM Notes: Ferment at 18C for 48 hours. Then raise the temperature to 20C. Then raise the temperature to 21C at the end of fermentation. Adjust Mash ph down to about 5.3
Imperial Red	No Profile Selected	5.5 Gallons	1.082	1.016	8.62	25.54	12.78 °L	277	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 8:03 PM Notes:
The High Road	Wee Heavy	5.25 Gallons	1.094	1.027	8.88	23.14	17.25 °L	277	0
Author: kent.folkmoot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 8:55 PM Notes:
Byron Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.085	1.02	8.54	59.43	21.85 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 4:15 PM Notes:
Citra + Amarillo DIPA	Imperial IPA	4.5 Litres	1.078	1.005	9.51	95.33	9.81 °L	277	0
Author: Boil Size: 10.33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2022 6:24 PM Notes:
BA-VENDERS	Imperial Stout	260 Gallons	20.042	3.739	8.99	68.11	38.99 °L	277	0
Author: Karben4 Boil Size: 272.8 Gallons Boil Time: 120 Boil Gravity: 19.2 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 3:45 PM Notes:
Anathema	Belgian Dark Strong Ale	8.7 Litres	1.085	1.012	9.61	27.94	21.46 °L	277	0
Author: Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 9:54 PM Notes:
Teás, Füszeres Kveik	American IPA	20 Litres	1.081	1.016	9.06	63.65	9.48 °L	277	0
Author: Gabesz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 11:10 AM Notes:
Christmas Ale	No Profile Selected	11 Gallons	1.093	1.027	8.56	38.24	14.3 °L	277	0
Author: bjrice88 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 5:13 PM Notes:
Strong Ale	American Strong Ale	34 Gallons	1.09	1.023	8.87	127.63	22.35 °L	277	0
Author: Projoebrewer Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 6:02 PM Notes:
Barrel Triple	Belgian Tripel	5.5 Gallons	1.081	1.016	8.5	33.38	4.05 °L	277	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:53 PM Notes:
Mop Up IPA	American IPA	20 Litres	1.081	1.015	8.71	33.39	4.88 °L	277	0
Author: outboxer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 9:20 AM Notes:
Awesome Recipe	Russian Imperial Stout	7 Gallons	1.093	1.028	8.48	65.2	50 °L	277	0
Author: Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 7:28 PM Notes: ferment at 67* for 3 weeks Dry hop 5 days Barrel age if desired.
Hotel Braggot	Specialty IPA: New England IPA	3.7 Gallons	1.069	1.004	8.52	4.86	4.94 °L	277	0
Author: Biggest Ben Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 6:26 PM Notes: Brew all together dumbass quit overthinking.
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.087	1.021	8.71	72.68	37.39 °L	277	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 10:02 PM Notes:
Evil Wizzard Black IPA	English IPA	5 Gallons	1.086	1.017	9.05	136.28	38.33 °L	277	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:50 PM Notes:
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