Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comet Strike (in The Ekuanot Galaxy)	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.013	5.68	34.15	4.41 °L	277	0
Author: Hollowwoods Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.5 Creation Date: 9/30/2020 8:07 PM Notes: Dry Hop Day 5 with 1 oz of Comet, 1oz of Galaxy , 1oz of Ekuanot Dry hop day 8 with 1 oz of Galaxy and 1 oz of Ekuanot
NEIPA 2024	American IPA	22 Litres	1.06	1.017	5.68	30.96	7.37 °L	277	0
Author: Mindaugas Pranskevicius Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 8:07 AM Notes:
Tomato Pinta	No Profile Selected	230 Litres	1.058	1.015	5.72	15.77	8.48 °L	277	0
Author: arturo07 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 7:52 PM Notes: Ph del agua bajado a 5.2 antes de empezar maceracion Sales en maceracion: 1.6g de gypsum 0.8g de sal de mesa 1g cloruro de calcio temperatura que macero 62c ph de maceracion fue : 5.3 se le anadio en maceracion 3 gramos mas de acido citrico. MACERACION demasiada baja , 1.045 primer mosto. cambio a s05. boil 90 min , para compezar sacar agua.
Awesome Recipe	Belgian Dubbel	15 Litres	1.049	1.006	5.7	19.92	16.32 °L	277	0
Author: VictorXavier Boil Size: 20.73 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 5:30 PM Notes:
Wedding Red	Irish Red Ale	15 Gallons	1.058	1.015	5.74	33.29	13.75 °L	277	0
Author: sirenoremac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 5:05 PM Notes:
Brett Saison	No Profile Selected	11.4 Litres	1.045	1.002	5.67	31.15	3.22 °L	277	1
Author: Boil Size: 14.91 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 2:54 PM Notes:
Golden Melon American Wheat #2	American Wheat Beer	5.5 Gallons	1.05	1.007	5.69	35.73	5.08 °L	277	0
Author: C.W. Boil Size: 7.01 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2022 4:05 PM Notes:
Milk Stout 22-001	No Profile Selected	5.5 Gallons	1.058	1.015	5.73	0	50 °L	277	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 1:41 PM Notes:
Zwykłe Jasne	Strong Bitter	10 Litres	1.058	1.015	5.73	33.44	10.72 °L	277	0
Author: Nicksnac Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 1.5 g Creation Date: 12/12/2020 6:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.01	5.74	0	6.76 °L	277	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 12:57 PM Notes:
Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.055	1.011	5.68	12.76	4.33 °L	277	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2012 6:48 PM Notes: Brewed 12/29/20 Again, used too much water and completely filled the 6.5 gallon fermenter. OG only came to 1.042. About 10 total gallons would have been perfect for this batch, I used about 10.75-11. Actual Results: Total water: 11 gallons - would lessen to 9.3 - 9.5 Pre-boil volume: 8 gallons - would lesson to 7.75 Ending kettle volume: 6.5 gallons - good target Boil time: 90 min Efficiency: 73% OG: 1.042 FG: 1.007 ABV: 4.6% Attenuation: 83% IBU's: 13 SRM: 3.5 This recipe has been updated based on previous results. 1/18 - UPDATE: Racked into keg from primary after 3 weeks. Ended up with ABV of 4.6% 1/21 - UPDATE - poured my first beer. Different, light, wheat. I would try this one again and try to hit the numbers better.
Amarillo Sky	American IPA	5.5 Gallons	1.059	1.015	5.73	69.8	4.86 °L	277	0
Author: cul54 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:52 PM Notes:
Copper Ale	American Amber Ale	4 Gallons	1.058	1.015	5.73	0	9.83 °L	277	0
Author: jtuttle87 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 2:15 AM Notes:
Kitchen Sink IPA	American IPA	5.5 Gallons	1.056	1.012	5.74	46.31	10.26 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 12:01 PM Notes:
Pale Alien	American Pale Ale	4 Gallons	1.053	1.009	5.74	31.78	5.25 °L	277	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 7:10 PM Notes: First homebrew sesh in a few years. Oio brand 2-row Mash in a 5-gallon Coleman insulated cooler with a bazooka filter. Sparge with ~190 degree F water Slightly sub-boiling water was added about 30 minutes in to mash to bring temp up to ~153 degrees for final push. Had a stuck sparge due to fine grind and lack of rice hulls. Final boil volume of Firstwort OG 15.8 brix (1.0646 SG) -> 45% ending kettle efficiency. Final wort OG 12.2 brix (1.0492 SG) -> 78% brewhouse efficiency. Cooled unfortunately in my bathtub by submersion of the kettle in cold water (lid on but cracked by the hop bag). Post boil OG 13.2 brix (1.053 SG) ->
Awesome Recipe II	Classic American Pilsner	5 Gallons	1.058	1.014	5.68	27.06	2.64 °L	277	0
Author: PopTartYeti Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 1:11 PM Notes:
Hefeweizen	Weissbier	25 Litres	1.049	1.006	5.69	14.93	3.3 °L	277	1
Author: Taimo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 213.9 g Creation Date: 4/11/2019 8:18 AM Notes:
Lemondrop Saison	Saison	5.2 Gallons	1.054	1.01	5.71	33.22	3.61 °L	277	0
Author: JayOh Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:06 PM Notes:
Vienna	Vienna Lager	5.5 Gallons	1.053	1.009	5.68	23.76	9.37 °L	277	0
Author: Aaron Z Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 9:59 PM Notes:
Trojansko Pale Ale	American Pale Ale	125 Litres	1.053	1.01	5.68	41.03	5.08 °L	277	0
Author: mariotrojansko Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:24 AM Notes:
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