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Comet Strike (in The Ekuanot Galaxy)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
34.15 |
4.41 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 9/30/2020 8:07 PM |
Notes: Dry Hop Day 5 with 1 oz of Comet, 1oz of Galaxy , 1oz of Ekuanot
Dry hop day 8 with 1 oz of Galaxy and 1 oz of Ekuanot |
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NEIPA 2024
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American IPA
|
22 Litres |
1.06 |
1.017 |
5.68 |
30.96 |
7.37 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 8:07 AM |
| Notes: |
|
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Tomato Pinta
|
No Profile Selected |
230 Litres |
1.058 |
1.015 |
5.72 |
15.77 |
8.48 °L
|
277 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 7:52 PM |
Notes: Ph del agua bajado a 5.2 antes de empezar maceracion
Sales en maceracion:
1.6g de gypsum
0.8g de sal de mesa
1g cloruro de calcio
temperatura que macero 62c
ph de maceracion fue : 5.3
se le anadio en maceracion 3 gramos mas de acido citrico.
MACERACION demasiada baja , 1.045 primer mosto.
cambio a s05.
boil 90 min , para compezar sacar agua. |
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Awesome Recipe
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Belgian Dubbel
|
15 Litres |
1.049 |
1.006 |
5.7 |
19.92 |
16.32 °L
|
277 |
0 |
|
|
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| Boil
Size: 20.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 5:30 PM |
| Notes: |
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Wedding Red
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Irish Red Ale
|
15 Gallons |
1.058 |
1.015 |
5.74 |
33.29 |
13.75 °L
|
277 |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 5:05 PM |
| Notes: |
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Brett Saison
|
No Profile Selected |
11.4 Litres |
1.045 |
1.002 |
5.67 |
31.15 |
3.22 °L
|
277 |
1 |
|
|
|
| Boil
Size: 14.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 2:54 PM |
| Notes: |
|
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Golden Melon American Wheat #2
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American Wheat Beer
|
5.5 Gallons |
1.05 |
1.007 |
5.69 |
35.73 |
5.08 °L
|
277 |
0 |
|
|
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| Boil
Size: 7.01 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 4:05 PM |
| Notes: |
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Milk Stout 22-001
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.73 |
0 |
50 °L
|
277 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 1:41 PM |
| Notes: |
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Zwykłe Jasne
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Strong Bitter
|
10 Litres |
1.058 |
1.015 |
5.73 |
33.44 |
10.72 °L
|
277 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 1.5 g |
Creation
Date: 12/12/2020 6:41 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.74 |
0 |
6.76 °L
|
277 |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 12:57 PM |
| Notes: |
|
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Hefeweizen
|
Weizen/Weissbier
|
6.5 Gallons |
1.055 |
1.011 |
5.68 |
12.76 |
4.33 °L
|
277 |
0 |
|
|
Author:
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JayDoe
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2012 6:48 PM |
Notes: Brewed 12/29/20
Again, used too much water and completely filled the 6.5 gallon fermenter. OG only came to 1.042. About 10 total gallons would have been perfect for this batch, I used about 10.75-11.
Actual Results:
Total water: 11 gallons - would lessen to 9.3 - 9.5
Pre-boil volume: 8 gallons - would lesson to 7.75
Ending kettle volume: 6.5 gallons - good target
Boil time: 90 min
Efficiency: 73%
OG: 1.042
FG: 1.007
ABV: 4.6%
Attenuation: 83%
IBU's: 13
SRM: 3.5
This recipe has been updated based on previous results.
1/18 - UPDATE: Racked into keg from primary after 3 weeks. Ended up with ABV of 4.6%
1/21 - UPDATE - poured my first beer. Different, light, wheat. I would try this one again and try to hit the numbers better.
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Amarillo Sky
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American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.73 |
69.8 |
4.86 °L
|
277 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 11:52 PM |
| Notes: |
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Copper Ale
|
American Amber Ale
|
4 Gallons |
1.058 |
1.015 |
5.73 |
0 |
9.83 °L
|
277 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 2:15 AM |
| Notes: |
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Kitchen Sink IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.74 |
46.31 |
10.26 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 12:01 PM |
| Notes: |
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Pale Alien
|
American Pale Ale
|
4 Gallons |
1.053 |
1.009 |
5.74 |
31.78 |
5.25 °L
|
277 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 7:10 PM |
Notes: First homebrew sesh in a few years.
Oio brand 2-row
Mash in a 5-gallon Coleman insulated cooler with a bazooka filter.
Sparge with ~190 degree F water
Slightly sub-boiling water was added about 30 minutes in to mash to bring temp up to ~153 degrees for final push.
Had a stuck sparge due to fine grind and lack of rice hulls. Final boil volume of
Firstwort OG 15.8 brix (1.0646 SG) -> 45% ending kettle efficiency.
Final wort OG 12.2 brix (1.0492 SG) -> 78% brewhouse efficiency.
Cooled unfortunately in my bathtub by submersion of the kettle in cold water (lid on but cracked by the hop bag).
Post boil OG 13.2 brix (1.053 SG) -> |
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Awesome Recipe II
|
Classic American Pilsner
|
5 Gallons |
1.058 |
1.014 |
5.68 |
27.06 |
2.64 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 1:11 PM |
| Notes: |
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Hefeweizen
|
Weissbier
|
25 Litres |
1.049 |
1.006 |
5.69 |
14.93 |
3.3 °L
|
277 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 213.9 g |
Creation
Date: 4/11/2019 8:18 AM |
| Notes: |
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Lemondrop Saison
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Saison
|
5.2 Gallons |
1.054 |
1.01 |
5.71 |
33.22 |
3.61 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:06 PM |
| Notes: |
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Vienna
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.68 |
23.76 |
9.37 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 9:59 PM |
| Notes: |
|
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Trojansko Pale Ale
|
American Pale Ale
|
125 Litres |
1.053 |
1.01 |
5.68 |
41.03 |
5.08 °L
|
277 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:24 AM |
| Notes: |
|
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