Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Verdent NEIPA Rip Off	No Profile Selected	20.8 Litres	1.065	1.016	6.36	15.77	4.38 °L	330	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:16 PM Notes:
IPA	No Profile Selected	22 Litres	1.06	1.011	6.34	20.72	4.62 °L	330	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 2:14 AM Notes:
Outlander	Scottish Heavy	217 Gallons	1.063	1.015	6.36	18.66	13.22 °L	330	0
Author: Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 4:26 PM Notes:
Amber Ale Mexicali Desert	American Amber Ale	80 Litres	1.059	1.011	6.36	29.35	14.67 °L	330	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 8:22 PM Notes:
Brianbrew	British Brown Ale	10 Gallons	1.057	1.008	6.39	12.05	15.14 °L	330	0
Author: Copper Dome Zymurgy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 8:56 AM Notes:
389	American IPA	22 Litres	1.065	1.016	6.41	82.08	9.58 °L	330	0
Author: LeandroRandy Boil Size: 30.86 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 9:43 PM Notes: 40 litros para hervir agua. quedan 38 L , ( coloco 4 aparte para no revalsar). Macerado 65 1.1 ML para el agua fosforico. PH. 5.5 5 Min macerado. Añadir los 4 L , Lavado granos. DO antes de Boil: 1036 , temperatura 61 grados, corrección 1,052. DO:1055 DF: 1010 19 LITROS FINALES
Awesome Recipe	No Profile Selected	1080 Litres	1.065	1.016	6.36	0	9.31 °L	330	0
Author: Lagallega Boil Size: 1230 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 10:44 AM Notes:
Hop Cred (pale)	American Pale Ale	3.7 Litres	1.06	1.011	6.34	63.1	3.65 °L	330	0
Author: Neyol ^ TM Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 8:55 PM Notes:
Club Pale Ale	Blonde Ale	5.5 Gallons	1.058	1.01	6.29	32.63	7.48 °L	330	0
Author: OttBrau Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 8:03 PM Notes:
Awesome Recipe	Oatmeal Stout	7.5 Gallons	1.06	1.011	6.39	25.56	31.01 °L	330	0
Author: gdunn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 6:51 PM Notes:
Weymouth PA	English IPA	6 Gallons	1.061	1.013	6.34	47.98	9.56 °L	330	1
Author: EFiricano Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:48 PM Notes:
Vanilla Milkshake IPA	Specialty IPA: New England IPA	5 Litres	1.068	1.022	6.36	41.01	4.11 °L	330	0
Author: KremlinCardinal Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 28.7 g Creation Date: 5/10/2020 12:54 PM Notes:
Björns Första	American IPA	20 Litres	1.059	1.011	6.35	35.65	6.12 °L	330	0
Author: Basement Brewery Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: sucrose Priming Amount: 109 g Creation Date: 5/1/2020 12:52 PM Notes: 5-15 min innan kokslut, 1-2 tsk jästnäring 2 gram C-vitamin vid jäspitch, Sista humlen 24 timmar innan buteljering
Watermelon Wheat	Weissbier	10 Litres	1.065	1.016	6.43	0	4.75 °L	330	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 7:36 PM Notes:
Hazy	No Profile Selected	6.5 Gallons	1.065	1.016	6.39	0	4.73 °L	330	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 7:45 PM Notes:
IZTAPAMALTA	Specialty IPA: New England IPA	150 Litres	1.065	1.016	6.43	47.05	5.12 °L	330	0
Author: Tate-Fuentes Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 3:42 AM Notes:
Very Good Regular Stout	Foreign Extra Stout	5.5 Gallons	1.072	1.024	6.36	35.27	34.53 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 5:10 PM Notes: 5oz nibs in mash 5oz bakers chocolate in boil shaved
Medusa Pale	American Light Lager	5.5 Gallons	1.062	1.013	6.38	51.06	5.43 °L	330	0
Author: SteveAbercrom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:06 PM Notes:
Hike Up Mt Disappointment	American Pale Ale	1 Gallons	14.825	3.515	6.33	90.72	14.74 °L	330	1
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:49 PM Notes:
AIPALOUFA	American IPA	30 Litres	1.061	1.013	6.36	51.95	9 °L	330	0
Author: BrewerPauly Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:55 PM Notes:
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