|
Strong American Ale
|
No Profile Selected |
19 Litres |
1.067 |
1.016 |
6.7 |
45.04 |
7.53 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 11:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.64 |
50.83 |
25.92 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 3:45 PM |
| Notes: |
|
|
1 Gal Schöps
|
Schöps |
1.25 Gallons |
1.059 |
1.01 |
6.68 |
25.15 |
20.12 °L
|
278 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 12:14 AM |
| Notes: Lager 3-4 weeks. |
|
|
Saison 01.21.23_Hisbiscus
|
Witbier
|
5 Gallons |
1.075 |
1.024 |
6.64 |
28.05 |
4.93 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/17/2023 12:25 AM |
Notes: White Labs 565
Type: Yeast • Packet: Liquid
Species: Saccharomyces cerevisiae var. diastaticus
STA1 gene: Yes
A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison byproducing flavors and aromas noted as earthy, peppery and spicy.
Alcohol Tolerance: Med
Attenuation: 65-75%
Flocculation: Med
Optimal Temperature: 68-75F |
|
|
Juicy Ipa Gordons Hops
|
No Profile Selected |
450 Litres |
1.068 |
1.017 |
6.66 |
0 |
5.16 °L
|
278 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 4:35 PM |
| Notes: |
|
|
MolineBru Sucks
|
American IPA
|
11.5 Gallons |
1.065 |
1.014 |
6.6 |
54.76 |
5.58 °L
|
278 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 1:58 PM |
| Notes: |
|
|
JB IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
66.35 |
26.21 °L
|
278 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 12:07 AM |
| Notes: |
|
|
Luchita IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.67 |
0 |
4.59 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 10:33 AM |
| Notes: |
|
|
Diddley Pils
|
No Profile Selected |
11 Gallons |
1.061 |
1.01 |
6.67 |
20.3 |
3.64 °L
|
278 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 8:33 PM |
| Notes: |
|
|
Golden/Brett/Belgian
|
Belgian Pale Ale
|
19 Litres |
1.062 |
1.011 |
6.71 |
20.3 |
3.96 °L
|
278 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:53 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
50 Litres |
14.814 |
2.318 |
6.73 |
70.62 |
36.95 °L
|
278 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 10:53 AM |
| Notes: |
|
|
Monkey F1
|
American IPA
|
18 Litres |
1.065 |
1.014 |
6.61 |
61.17 |
11.49 °L
|
278 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105.9 g |
Creation
Date: 6/17/2020 8:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Grain Beer
|
23 Litres |
16.6 |
4.331 |
6.7 |
64.94 |
5.87 °L
|
278 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:46 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Gallons |
1.054 |
1.004 |
6.6 |
43.62 |
4.43 °L
|
278 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 2:14 PM |
| Notes: |
|
|
Hoppy Amber
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.064 |
1.013 |
6.65 |
70.27 |
18.57 °L
|
278 |
0 |
|
|
Author:
|
|
Hopfunk
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 2:28 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.071 |
1.02 |
6.63 |
21.62 |
27.67 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 10:16 AM |
| Notes: |
|
|
NEIPA No1
|
Specialty IPA: New England IPA
|
23 Litres |
1.067 |
1.017 |
6.64 |
51.69 |
5.68 °L
|
278 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 11:17 PM |
Notes: Traditional Dry Hop after fermentation is complete.
Fermentation temp: 19C |
|
|
Pale Ale
|
American Pale Ale
|
25 Litres |
1.061 |
1.01 |
6.72 |
48.54 |
6.64 °L
|
278 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 7:57 AM |
| Notes: |
|
|
Vanilla Cream 1
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.011 |
6.63 |
21.61 |
4.98 °L
|
278 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 8:27 PM |
| Notes: |
|
|
Marzën
|
American IPA
|
5 Litres |
1.059 |
1.008 |
6.69 |
44.76 |
14.35 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 12:13 PM |
| Notes: |
|
|
|
|