Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Brown Ale	British Brown Ale	6 Gallons	1.041	1.008	4.29	28.8	15.78 °L	236	0
Author: Jay Westman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 4:59 PM Notes: London water profile
Scotish 2/8	Scottish Export	50 Litres	1.049	1.012	4.81	15.47	14.14 °L	236	0
Author: Markitos Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 6:40 PM Notes:
Golden Ale	British Golden Ale	21 Litres	1.043	1.011	4.27	36.91	3.63 °L	236	0
Author: Provazek Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 6:10 PM Notes:
Old School Best	Ordinary Bitter	19 Litres	1.042	1.014	3.71	47.98	8.67 °L	236	0
Author: Capt jim Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 3/16/2024 3:15 PM Notes:
Best Bitter 2	Best Bitter	5.5 Gallons	1.047	1.014	4.35	29.27	13.46 °L	236	1
Author: JZ1018 Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 2/14/2024 3:18 PM Notes:
Fundamental ESB	Strong Bitter	5 Gallons	1.056	1.015	5.48	58.01	5.71 °L	236	0
Author: Jamie F Boil Size: 7.18 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 8/23/2023 4:33 PM Notes:
Birthday Best	Best Bitter	20 Litres	1.039	1.01	3.93	33.69	8.26 °L	236	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 10:22 AM Notes:
Ikinci ESB	Strong Bitter	23 Litres	1.048	1.014	4.44	52.87	13.3 °L	236	1
Author: Boil Size: 28.71 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 11:56 AM Notes:
Landlord-esque	Ordinary Bitter	21 Litres	1.045	1.013	4.29	33.16	4.36 °L	236	0
Author: stpema Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 10:51 AM Notes: Water just Preston South, no additions. Yeast cake from s04, last brew. Did a decoction mash, taking about 3 litres of "thick mash" out and boiling for 15 minutes. Aiming to up the malt flavour.
EnBitter	Ordinary Bitter	20.8 Litres	1.048	1.012	4.83	21.74	38.37 °L	236	0
Author: nau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:27 PM Notes:
English Setter ESB	Strong Bitter	5.5 Gallons	1.053	1.017	4.83	42.08	12.8 °L	236	0
Author: Michael Lepore Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:30 PM Notes:
Scottish Brugge	Scottish Export	80 Litres	1.047	1.011	4.65	19.98	12.88 °L	236	0
Author: Boil Size: 90 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 1:13 PM Notes: Se retira el 10% del mosto en el inicio del lavado y se carameliza hasta reducirlo un 50%. Luego se incorpora a hervor.
Float The Thames Dark Mild	Dark Mild	5.5 Gallons	1.044	1.014	3.97	16.01	22.87 °L	236	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:51 PM Notes: Recipe from Brew Your Own Magazine - Jan/Feb 2020. (Pg 27)
Z Wee Heavy	Scottish Heavy	5.5 Gallons	1.108	1.027	10.62	20.23	18.58 °L	236	0
Author: Willyumz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 4:02 PM Notes:
Awesome Recipe	Scottish Light	3 Gallons	1.032	1.008	3.08	0	13.85 °L	236	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 5:06 AM Notes:
Skottish Ale	Scottish Export	20 Litres	1.054	1.011	5.7	23.46	14.11 °L	236	0
Author: gochi22 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 7/26/2019 2:58 AM Notes:
Awesome Recipe	British Golden Ale	20 Litres	1.05	1.013	5.06	0	6.17 °L	236	0
Author: Andres Niama Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:06 PM Notes:
Ale	British Golden Ale	23 Litres	1.058	1.009	6.45	16.32	5.11 °L	236	0
Author: brewza Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:33 PM Notes:
American Brown	British Brown Ale	10 Gallons	1.06	1.015	5.81	10.8	27.57 °L	236	0
Author: 1strepublic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:41 PM Notes:
Scotch	Scottish Light	20 Litres	1.062	1.016	6.12	0	10.55 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 12:28 AM Notes:
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