Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New World Ale	No Profile Selected	21 Litres	1.048	1.012	4.77	0	5.43 °L	256	0
Author: FrangaBrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:26 AM Notes:
Rózsaborsos Láger	Munich Helles	12 Litres	1.051	1.014	4.83	23.4	5.72 °L	256	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 2:53 PM Notes:
Apricot Blonde	Blonde Ale	5 Gallons	1.047	1.011	4.78	8.1	6.01 °L	256	0
Author: Zayd Boil Size: 5.76 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 2:16 PM Notes: Mill the grains and mash in 3 gallons (11.3 L) of water at 150 °F (65 °C) for 60 minutes. Vorlauf until the runnings are clear and sparge the grains with enough 168 °F (75 °C) water to obtain a 6-gallon (23-L) pre-boil volume. Boil the wort for 60 minutes, adding hops at the times indicated. After the boil, turn off the heat and chill the wort to 68 °F (20 °C), transfer the wort to the fermenter, aerate well, and pitch the yeast. Ferment at 68 °F (20 °C). On day three of primary fermentation add the apricot purée. Ferment for an additional seven days and rack to a secondary fermenter for additional clearing if desired. When fermentation and clearing is complete, transfer the beer to a bottling bucket or keg and add apricot extract 0.5 oz. (14 mL) at a time, gently stirring and tasting in between additions until the desired intensity of fruit flavor and aroma is obtained. Carbonate and package the beer as desired.
Rusty Anvil Chocolate Stout	Dry Stout	20.8 Litres	1.048	1.011	4.75	2.33	39.69 °L	256	1
Author: The Rusty Anvil Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 0.1 Creation Date: 3/3/2024 12:59 PM Notes:
German Pils	German Pilsner (Pils)	270 Litres	1.049	1.013	4.8	0	3.14 °L	256	0
Author: Paul Mozo Boil Size: 278.52 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 3:57 PM Notes:
Spruce Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.84	41.33	6.31 °L	256	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/11/2023 7:52 PM Notes:
APAyá BOBO! Ke Mirá?!	American Pale Ale	110 Litres	1.05	1.013	4.83	27.28	5.91 °L	256	0
Author: Boil Size: 118.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 1:30 PM Notes:
Awesome Recipe	Munich Helles	29 Litres	1.048	1.012	4.82	19.29	3.47 °L	256	0
Author: Boil Size: 34.25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 3:04 PM Notes:
Draft IPA	American IPA	10 Litres	1.049	1.012	4.82	0	19.29 °L	256	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 1:14 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.043	1.007	4.77	15.19	3.34 °L	256	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 1/6/2021 12:00 PM Notes:
American Amber Ale	American Amber Ale	21 Litres	1.045	1.009	4.77	44.67	10.49 °L	256	0
Author: Curva Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:16 PM Notes: Amarican Pale 2 row -> Pale Ale
IA 3	American Pale Ale	5.5 Gallons	1.049	1.012	4.81	32.03	5.92 °L	256	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 5:23 AM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.049	1.012	4.82	31.09	27.48 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 8:40 PM Notes:
Awesome Recipe	British Golden Ale	2800 Litres	1.048	1.012	4.78	23.29	4.02 °L	256	0
Author: Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 4:29 PM Notes:
Mellow Yellow Ale	No Profile Selected	5.5 Gallons	1.05	1.013	4.84	26.97	4.17 °L	256	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 2:55 AM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.049	1.012	4.83	0	14.68 °L	256	0
Author: impala Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:03 AM Notes:
Session IPA Acerva	Specialty IPA: New England IPA	30 Litres	1.051	1.015	4.82	27.93	9.58 °L	256	0
Author: Waldmann Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 11:02 PM Notes:
Mats Stout	Oatmeal Stout	5.5 Gallons	1.054	1.018	4.79	33.09	29.13 °L	256	0
Author: DCross Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:34 AM Notes:
Chocol-oat Stout	Irish Stout	5 Gallons	1.049	1.013	4.78	34.07	28.45 °L	256	1
Author: Bobert490 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:10 PM Notes:
Grandma Jeans Pumpkin Ale	American Pale Ale	6 Gallons	1.049	1.012	4.79	13.18	5.25 °L	256	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 4:26 AM Notes:
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