|
Tal
|
American IPA
|
400 Litres |
1.058 |
1.01 |
6.31 |
52.29 |
5.9 °L
|
277 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/3/2021 3:41 PM |
| Notes: |
|
|
Etude No. 4
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
48.6 |
5.98 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2024 2:13 PM |
| Notes: |
|
|
House IPA V2
|
American IPA
|
21 Litres |
1.062 |
1.014 |
6.33 |
71.64 |
10.03 °L
|
277 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 11:26 PM |
| Notes: |
|
|
15bbl Festbier
|
Märzen
|
1819 Litres |
14.682 |
3.226 |
6.18 |
23.55 |
8.22 °L
|
277 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2031 Litres |
Boil Time: 75 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2023 7:49 PM |
| Notes: |
|
|
Amarillo American Wheat #2
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.21 |
30.88 |
4.76 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2023 5:35 AM |
| Notes: |
|
|
Sim-cold Cold IPA
|
American IPA
|
310 Gallons |
1.063 |
1.016 |
6.19 |
38.4 |
4.26 °L
|
277 |
0 |
|
|
|
| Boil
Size: 316.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/28/2023 9:13 PM |
| Notes: |
|
|
Vermont IPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.063 |
1.015 |
6.23 |
7.05 |
3.63 °L
|
277 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 118 g |
Creation
Date: 1/27/2022 10:20 PM |
Notes: Mash Water Calc: (4.34 x 2.7) + 3.5 = 15.22l (aka "strike" water)
Sparge Water Calc: (21 - 15.22) + (4.34 x 0.8) = 9.25l
TOTAL Water: 24.47l
Temperature of strike water = 72.5 °C to achieve target Mash temp. of 67°C after adding 4.34kg grain at 20°C.
Sparge water temp. = Mash Out temp. = 75°C.
|
|
|
Dry Irish Stout 2022
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.21 |
16.57 |
36.78 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 6:38 AM |
| Notes: |
|
|
Brown Ale V4
|
American Brown Ale
|
23 Litres |
1.06 |
1.012 |
6.26 |
34.41 |
19.93 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 3:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
45.14 |
5.67 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 7:35 PM |
| Notes: |
|
|
Simcoe/Citra
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.32 |
74.14 |
8.48 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 6:49 AM |
Notes: 1.056 OG
1.012 GF
smells sweet and fruity at kegging. low/no bitterness during this sampling. |
|
|
Peach Sour IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.059 |
1.011 |
6.29 |
9.4 |
5.66 °L
|
277 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.057 |
1.009 |
6.26 |
30.18 |
17.54 °L
|
277 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 10:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
24 Litres |
1.059 |
1.011 |
6.25 |
27.18 |
25.12 °L
|
277 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:15 PM |
| Notes: |
|
|
Two Hearted Ale
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.28 |
77.77 |
6.63 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:46 PM |
| Notes: |
|
|
Big Juicy Rona IPA
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.015 |
6.23 |
46.76 |
9 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.058 |
1.01 |
6.31 |
46.16 |
20.36 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:53 PM |
| Notes: |
|
|
Pilsner
|
International Pale Lager
|
25 Litres |
1.063 |
1.016 |
6.21 |
0 |
5.78 °L
|
277 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 7:47 PM |
| Notes: |
|
|
Tropical IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.068 |
1.021 |
6.23 |
32.29 |
5.35 °L
|
277 |
1 |
|
|
Author:
|
|
royger
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 145gr |
Creation
Date: 5/19/2019 2:40 PM |
| Notes: Add lactose 10 min before flameout. |
|
|
Kuhn Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.23 |
92.82 |
7.83 °L
|
277 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 10:09 PM |
| Notes: |
|
|
|
|