Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	Best Bitter	500 Litres	1.055	1.016	5.13	0	3.98 °L	282	0
Author: ValentinBeer Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 1:19 PM Notes:
Golden Grain Kolsch	Kölsch	372 Gallons	11.513	1.755	5.18	18.7	4.04 °L	282	0
Author: ConnorBarleywine Boil Size: 393 Gallons Boil Time: 75 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 2:36 AM Notes: 17.2/5.34 10 minutes into vorlauf 17.3/5.42 first running 160 calcium chloride 2 oz Epsom 3 oz gypsum
Kolsch Lager	No Profile Selected	21 Litres	1.047	1.008	5.19	22.61	3.25 °L	282	0
Author: Boil Size: 29.76 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2025 2:29 PM Notes:
Hefeweizen	Weissbier	21 Litres	1.051	1.012	5.16	19.25	4.02 °L	282	0
Author: Brydon Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 9:23 PM Notes:
Myburger	German Pilsner (Pils)	6 Gallons	1.048	1.009	5.16	32.65	3.08 °L	282	0
Author: Hoppy2brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 11:25 PM Notes: Build starter to get 406B cells. Mash longer at 90 minutes for full conversion at 147F. Get 7.5G for pre-boil to get 6G after 90 minute boil to reduce DMS. Control fermentation @ 50F, perform a Diacytel rest to reduce sulphur at end of fermentation (60F for 3+ days), and lager for minimum of 4 weeks at ~35-40F.
American Wheat Beer	American Wheat Beer	50 Litres	1.052	1.013	5.12	11.15	4.61 °L	282	0
Author: Nacho27 Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 8:40 PM Notes:
Aotearoa Lager	German Pils	5 Gallons	1.055	1.015	5.19	40.5	3.51 °L	282	0
Author: sebastianswaltz Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 12:33 AM Notes:
Awesome Recipe	Light American Lager	217 Gallons	1.045	1.006	5.18	5.6	3.31 °L	282	0
Author: Cy Henley Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 5:37 PM Notes:
Mango Party Cream	Cream Ale	3 Gallons	1.048	1.008	5.19	23.44	4.22 °L	282	0
Author: peacefulprince Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 10:50 PM Notes:
Bourbon Barrel Portor	Brown Porter	5.5 Gallons	1.055	1.015	5.2	28.37	31.2 °L	282	0
Author: Bolstad Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 1:33 PM Notes:
Awesome Recipe	American Pale Ale	17 Gallons	1.049	1.01	5.18	54.86	3.3 °L	282	1
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:10 PM Notes:
20201221-군고구마에일	No Profile Selected	22 Litres	1.049	1.009	5.17	28.89	16.12 °L	282	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 5:47 AM Notes: 20리터 양조 10리터 군고구마 향만 10리터 군고구마 향과 군고구마페이스트
Fabulous Raspberry	Weissbier	60 Litres	1.051	1.011	5.17	3.58	4.12 °L	282	0
Author: kipparikalle Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 7:04 AM Notes:
Patt Rose	Fruit Beer	5.5 Gallons	1.048	1.008	5.2	16.83	2.96 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 4:13 PM Notes:
Semester	American Pale Ale	40 Litres	1.049	1.009	5.21	45.59	3.89 °L	282	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 12:23 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.052	1.013	5.13	0	3.58 °L	282	0
Author: Rossoun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 11:03 AM Notes:
Wallys Kolsch	Kölsch	60 Litres	1.049	1.01	5.14	23.02	3.88 °L	282	0
Author: Boil Size: 82.71 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 1/10/2020 12:09 AM Notes:
Late Hopped Pale	American Pale Ale	26 Litres	1.048	1.009	5.2	16.08	7.07 °L	282	0
Author: Mattyschenk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/31/2019 2:00 AM Notes:
Nilssons Svart	Oatmeal Stout	10 Litres	1.047	1.008	5.18	27.74	32.49 °L	282	0
Author: thomanil Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 4:49 PM Notes:
Community Keeper	Bière de Garde	5.5 Gallons	1.05	1.011	5.21	21.73	12.36 °L	282	0
Author: Martin Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:34 PM Notes:
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