|
Test
|
Best Bitter
|
500 Litres |
1.055 |
1.016 |
5.13 |
0 |
3.98 °L
|
282 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 1:19 PM |
| Notes: |
|
|
Golden Grain Kolsch
|
Kölsch
|
372 Gallons |
11.513 |
1.755 |
5.18 |
18.7 |
4.04 °L
|
282 |
0 |
|
|
|
| Boil
Size: 393 Gallons |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 2:36 AM |
Notes: 17.2/5.34 10 minutes into vorlauf
17.3/5.42 first running
160 calcium chloride
2 oz Epsom
3 oz gypsum
|
|
|
Kolsch Lager
|
No Profile Selected |
21 Litres |
1.047 |
1.008 |
5.19 |
22.61 |
3.25 °L
|
282 |
0 |
|
|
|
| Boil
Size: 29.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2025 2:29 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
21 Litres |
1.051 |
1.012 |
5.16 |
19.25 |
4.02 °L
|
282 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 9:23 PM |
| Notes: |
|
|
Myburger
|
German Pilsner (Pils)
|
6 Gallons |
1.048 |
1.009 |
5.16 |
32.65 |
3.08 °L
|
282 |
0 |
|
|
Author:
|
|
Hoppy2brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 11:25 PM |
| Notes: Build starter to get 406B cells. Mash longer at 90 minutes for full conversion at 147F. Get 7.5G for pre-boil to get 6G after 90 minute boil to reduce DMS. Control fermentation @ 50F, perform a Diacytel rest to reduce sulphur at end of fermentation (60F for 3+ days), and lager for minimum of 4 weeks at ~35-40F. |
|
|
American Wheat Beer
|
American Wheat Beer
|
50 Litres |
1.052 |
1.013 |
5.12 |
11.15 |
4.61 °L
|
282 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 8:40 PM |
| Notes: |
|
|
Aotearoa Lager
|
German Pils
|
5 Gallons |
1.055 |
1.015 |
5.19 |
40.5 |
3.51 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 12:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
217 Gallons |
1.045 |
1.006 |
5.18 |
5.6 |
3.31 °L
|
282 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 5:37 PM |
| Notes: |
|
|
Mango Party Cream
|
Cream Ale
|
3 Gallons |
1.048 |
1.008 |
5.19 |
23.44 |
4.22 °L
|
282 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 10:50 PM |
| Notes: |
|
|
Bourbon Barrel Portor
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
28.37 |
31.2 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 1:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
17 Gallons |
1.049 |
1.01 |
5.18 |
54.86 |
3.3 °L
|
282 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 2:10 PM |
| Notes: |
|
|
20201221-군고구마에일
|
No Profile Selected |
22 Litres |
1.049 |
1.009 |
5.17 |
28.89 |
16.12 °L
|
282 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 5:47 AM |
Notes: 20리터 양조
10리터 군고구마 향만
10리터 군고구마 향과 군고구마페이스트 |
|
|
Fabulous Raspberry
|
Weissbier
|
60 Litres |
1.051 |
1.011 |
5.17 |
3.58 |
4.12 °L
|
282 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 7:04 AM |
| Notes: |
|
|
Patt Rose
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.2 |
16.83 |
2.96 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:13 PM |
| Notes: |
|
|
Semester
|
American Pale Ale
|
40 Litres |
1.049 |
1.009 |
5.21 |
45.59 |
3.89 °L
|
282 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 12:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.13 |
0 |
3.58 °L
|
282 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 11:03 AM |
| Notes: |
|
|
Wallys Kolsch
|
Kölsch
|
60 Litres |
1.049 |
1.01 |
5.14 |
23.02 |
3.88 °L
|
282 |
0 |
|
|
|
| Boil
Size: 82.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 1/10/2020 12:09 AM |
| Notes: |
|
|
Late Hopped Pale
|
American Pale Ale
|
26 Litres |
1.048 |
1.009 |
5.2 |
16.08 |
7.07 °L
|
282 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/31/2019 2:00 AM |
| Notes: |
|
|
Nilssons Svart
|
Oatmeal Stout
|
10 Litres |
1.047 |
1.008 |
5.18 |
27.74 |
32.49 °L
|
282 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 4:49 PM |
| Notes: |
|
|
Community Keeper
|
Bière de Garde
|
5.5 Gallons |
1.05 |
1.011 |
5.21 |
21.73 |
12.36 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:34 PM |
| Notes: |
|
|
|
|