|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.29 |
31.69 |
23.51 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 12:22 AM |
| Notes: |
|
|
Alaskan Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
35.79 |
18.43 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 1:04 PM |
| Notes: |
|
|
Blueberry Big Beer - Notes
|
No Profile Selected |
112 Gallons |
1.054 |
1.014 |
5.27 |
21.39 |
7.61 °L
|
329 |
0 |
|
|
|
| Boil
Size: 114 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 5:04 PM |
Notes: 210 - 340 grams
Ferment Lower?
|
|
|
136 AmericanPaleAle
|
No Profile Selected |
550 Litres |
1.048 |
1.008 |
5.3 |
30.55 |
4.39 °L
|
329 |
0 |
|
|
|
| Boil
Size: 629.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 12:45 PM |
| Notes: |
|
|
Haller, Ba-donk-a-donk!
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.007 |
5.22 |
48.33 |
3.17 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 4:00 PM |
Notes: - Oxygenate with pure O2 for 90 seconds @ 1 L/Min
- Ferment at 50f
|
|
|
The Dark Side Of Lagers
|
Czech Dark Lager
|
55 Litres |
1.054 |
1.014 |
5.22 |
27.62 |
25.09 °L
|
329 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/7/2024 10:53 AM |
| Notes: |
|
|
Visions Of Springtime
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
1.012 |
5.28 |
29.22 |
3.73 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 5 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 5/17/2024 3:22 AM |
| Notes: |
|
|
Hard Telling Not Knowing
|
Czech Dark Lager
|
6.5 Gallons |
1.051 |
1.011 |
5.29 |
26.31 |
21.33 °L
|
329 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 3:15 AM |
Notes: Pre-Boil Gravity 1.036 OG 1.051
Step Mash:
131 for 15 minutes
147 for 30 minutes
158 for 30 minutes
170 for 15 minutes
Carafa III for 5 minutes in 170 vorlauf |
|
|
Steam 2024
|
California Common
|
5 Gallons |
1.054 |
1.013 |
5.29 |
37.53 |
6.86 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 11:45 PM |
| Notes: |
|
|
오트밀 스타우트
|
Oatmeal Stout
|
20.8 Litres |
1.054 |
1.013 |
5.28 |
28.05 |
22.71 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 5:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
220 Litres |
1.048 |
1.008 |
5.25 |
21.6 |
5.42 °L
|
329 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2018 3:02 PM |
| Notes: |
|
|
Hood AL
|
American Lager
|
5.25 Gallons |
1.043 |
1.003 |
5.22 |
11.6 |
3.6 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 3/14/2023 2:34 PM |
| Notes: |
|
|
Logger
|
Vienna Lager
|
5 Gallons |
1.051 |
1.011 |
5.26 |
0 |
8.43 °L
|
329 |
0 |
|
|
Author:
|
|
beermartyr
|
|
| Boil
Size: 21 Gallons |
Boil Time: 75 |
Boil Gravity: 1.012 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 3:14 PM |
| Notes: |
|
|
Ka-rice Weizen No.1
|
Weissbier
|
20.8 Litres |
1.052 |
1.011 |
5.28 |
14.01 |
3.71 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 6:00 AM |
| Notes: |
|
|
Cascade SMaSH
|
American IPA
|
6 Gallons |
1.052 |
1.011 |
5.29 |
103.65 |
3.59 °L
|
329 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:38 PM |
| Notes: |
|
|
APA Für Den Schwager
|
American Pale Ale
|
27 Litres |
1.053 |
1.013 |
5.27 |
35.47 |
5.98 °L
|
329 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 9:50 AM |
| Notes: |
|
|
Stone Groove Ale
|
American IPA
|
10 Gallons |
1.049 |
1.009 |
5.24 |
24.66 |
6.15 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 8:37 PM |
| Notes: |
|
|
#8
|
Extra Special/Strong Bitter (ESB)
|
18 Litres |
1.059 |
1.019 |
5.28 |
68.28 |
13.23 °L
|
329 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:12 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
23 Litres |
1.051 |
1.01 |
5.29 |
28.95 |
10.1 °L
|
329 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 11:11 AM |
| Notes: |
|
|
IPA
|
American IPA
|
6.5 Gallons |
1.054 |
1.013 |
5.27 |
53.94 |
9.84 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 8:08 PM |
| Notes: |
|
|
|
|