Homebrew Beer Recipes

Page 12316 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.017	6.5	0	11.79 °L	277	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 4:14 AM Notes:
St. Nik Reserve 2024	Munich Dunkel	5 Gallons	1.067	1.019	6.36	38.82	22.13 °L	277	0
Author: nikkosach@gmail.com Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2024 9:44 PM Notes:
House IPA V2	American IPA	21 Litres	1.062	1.014	6.33	71.64	10.03 °L	277	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 11:26 PM Notes:
Captain Of The Garde	Bière de Garde	5.5 Gallons	1.067	1.018	6.47	25.53	14.49 °L	277	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 1:49 AM Notes:
Tundra Girl (20L)	Spice, Herb, or Vegetable Beer	20 Litres	14.791	3.09	6.32	30.14	4.61 °L	277	0
Author: Untraveled Road Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 9:09 PM Notes: 2L Apfelsaft (1L auf 10L Würze) zum Whirlpool dazugeben. Dry Hop Hopfen nach ein paar Tagen Gärung dazu. 600gr Ingwer (30gr auf 1L) nach dem Whirlpool in den Gärtank, bei noch heißer Würze.
Drift NEIPA V2	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.49	40.68	5.95 °L	277	1
Author: J Rose Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/3/2023 7:09 PM Notes: 1.068 sg
Thirty First IPA	American IPA	4.75 Gallons	1.06	1.011	6.4	68.39	6.73 °L	277	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 2:46 PM Notes:
Shock G	British Golden Ale	496 Gallons	15.77	3.892	6.45	31.12	3.56 °L	277	0
Author: Scooter Boil Size: 510.34 Gallons Boil Time: 75 Boil Gravity: 15.6 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 11:21 PM Notes:
Horand	English IPA	50 Litres	1.061	1.012	6.44	54.19	4.08 °L	277	0
Author: PU.RO. Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 307.7 g Creation Date: 10/11/2021 6:03 PM Notes:
Altebier	No Profile Selected	19 Litres	1.06	1.012	6.38	18.64	15.94 °L	277	0
Author: Navid Boil Size: 12.34 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 8:37 AM Notes:
Påskeøl	English IPA	25 Litres	1.064	1.016	6.36	55.68	6.29 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 9:28 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.33	45.14	5.67 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 7:35 PM Notes:
Coffee Oatmeal Stout	No Profile Selected	2.5 Gallons	1.065	1.016	6.42	36.98	47.27 °L	277	0
Author: Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 12:47 PM Notes:
Hoppy Mongrel	American Pale Ale	18 Litres	1.065	1.016	6.47	26.31	10.12 °L	277	0
Author: Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 141.2 g Creation Date: 6/9/2020 8:48 PM Notes:
Halfarse Dubbel	Belgian Dark Strong Ale	38 Litres	1.066	1.016	6.5	0	21.97 °L	277	0
Author: furrybarry Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:52 AM Notes:
Last Resort	Spice, Herb, or Vegetable Beer	22 Litres	1.066	1.017	6.51	0	4.71 °L	277	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:39 AM Notes:
Just Plain Hazee	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.023	6.4	23.46	5.17 °L	277	1
Author: BrewDonkey1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:39 PM Notes: Mash the grains at 154°F (68°C) for 40 minutes, . Vorlauf for 20 minutes, then run off into the kettle. Sparge. Boil for 60 minutes, following the hops schedule. Cool the wort to 160°F (70°C), add the hop-stand hops, and let stand for 60 minutes. After the hop stand, chill the wort to slightly below fermentation temperature, about 66°F (19°C), aerate the wort, and pitch the yeast. Ferment at 69°F (21°C).
The Kveikening	Specialty IPA: New England IPA	10 Gallons	1.065	1.016	6.43	86.96	6.64 °L	277	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:50 PM Notes:
Making Beer 5-4	Saison	8 Gallons	1.063	1.014	6.4	35.31	9.72 °L	277	0
Author: Boil Size: 9.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:06 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.065	1.016	6.36	87.77	5.51 °L	277	0
Author: Lickspigot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:49 PM Notes:
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