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Hoppy Mongrel

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday June 9th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

26.3

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Simpsons - Finest Pale Ale Maris Otter3.6 kg Finest Pale Ale Maris Otter	37	2.6	58.8%
1.50 kg	Weyermann - Munich Type I1.5 kg Munich Type I	38	6	24.5%
0.34 kg	Crisp Malting - Crystal Light - 45L0.34 kg Crystal Light - 45L	33.1	45	5.6%
0.68 kg	Rolled Oats0.68 kg Rolled Oats	33	2.2	11.1%
6.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	10.99	10.5%
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	10 min	8.03	10.5%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	7.29	15.8%
60 g	Northern Brewer60 g Northern Brewer Hops	Pellet	7.8	Whirlpool at 75 °C	0 min		31.6%
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	7.8	Dry Hop at 20 °C	7 days		15.8%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Dry Hop at 20 °C	7 days		15.8%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Northern Brewer (Leaf/Whole) 70 g Northern Brewer (Leaf/Whole) Hops	19.02	36.8%
120 g	Northern Brewer (Pellet) 120 g Northern Brewer (Pellet) Hops	7.29	63.2%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L			65 °C	75 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 141.2 g Temp: 18 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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