Hoppy Mongrel - Beer Recipe - Brewer's Friend

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Hoppy Mongrel

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday June 9th 2020
1.065
1.016
6.5%
26.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Finest Pale Ale Maris Otter3.6 kg Finest Pale Ale Maris Otter 37 2.6 58.8%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 24.5%
0.34 kg Crisp Malting - Crystal Light - 45L0.34 kg Crystal Light - 45L 33.1 45 5.6%
0.68 kg Rolled Oats0.68 kg Rolled Oats 33 2.2 11.1%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 10.99 10.5%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 8.03 10.5%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 5 min 7.29 15.8%
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 Whirlpool at 75 °C 0 min 31.6%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Dry Hop at 20 °C 7 days 15.8%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Dry Hop at 20 °C 7 days 15.8%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.2 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 65 °C 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 37.5
Mash volume with grains (equipment estimates 36.5 L) 41.6
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 30.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 18
Total: 37.5  
Equipment Profile Used: System Default
"Hoppy Mongrel" American Pale Ale beer recipe by Brewer #322232. BIAB, ABV 6.47%, IBU 26.31, SRM 10.12, Fermentables: (Finest Pale Ale Maris Otter, Munich Type I, Crystal Light - 45L, Rolled Oats) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 20:58 UTC