Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale	American Amber Ale	46.69 Litres	1.051	1.01	5.43	30.08	12.84 °L	330	0
Author: ras52494 Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 1:41 PM Notes:
Brown Shoes, Brown Belt V3.0	British Brown Ale	6 Gallons	1.055	1.014	5.46	23.44	17.54 °L	330	2
Author: Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 7:52 PM Notes:
NEIPA 2 11/08/24	American IPA	20 Litres	1.056	1.014	5.45	50.17	5.69 °L	330	0
Author: ransh Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/11/2024 2:35 PM Notes: נו צ'יל 11/08/24 1042 og התססה מתאריך 28/08/24 במקרר 24° Dry op בתאריך 08/09/24
GumballHead Clone	American Wheat Beer	5 Gallons	1.055	1.014	5.45	41.15	6.27 °L	330	0
Author: Just10c Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 1:03 PM Notes:
Beach Blond Bombshell	Blonde Ale	6 Gallons	1.051	1.01	5.41	23	6.43 °L	330	3
Author: JesterMage Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 7/29/2023 8:24 PM Notes:
MálnásBúza	No Profile Selected	10 Litres	1.049	1.007	5.42	9.71	3.98 °L	330	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 8:20 PM Notes:
Honey Ale	No Profile Selected	5.5 Gallons	1.053	1.012	5.47	39.16	5.63 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 3:04 AM Notes:
For My People	American IPA	12 Litres	1.055	1.014	5.44	11.99	4.6 °L	330	0
Author: Pont Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 10:16 AM Notes:
New Pale	No Profile Selected	23 Litres	1.053	1.012	5.42	53.82	8.55 °L	330	0
Author: HashtagHomebrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 10:01 PM Notes:
ESB- Marris Otter/Challenger Smash	Extra Special/Strong Bitter (ESB)	5 Gallons	1.059	1.017	5.4	31.99	6.34 °L	330	0
Author: Rkpaske Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 1:16 AM Notes:
Awesome Recipe	Märzen	23 Litres	1.049	1.008	5.42	0	8.02 °L	330	0
Author: vazquez Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 7:07 PM Notes:
Juicekaskad (NEIPA)	American IPA	21 Litres	1.056	1.014	5.44	11.16	4.89 °L	330	1
Author: Fixarn Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 9:45 AM Notes: First brew: OG 1.050 - FG 1.011
Special Stout	Dry Stout	35 Litres	1.051	1.01	5.46	30.61	33.32 °L	330	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 9:04 PM Notes:
EveryDay ESB	Strong Bitter	20 Litres	1.055	1.013	5.44	34.23	12.17 °L	330	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:19 PM Notes:
Böhmisches Pils	Czech Premium Pale Lager	20 Litres	12.265	2.134	5.4	40.71	5.68 °L	330	0
Author: Slychief Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 8:11 PM Notes:
Hespebay Spontannée	Alternative Grain Beer	21 Litres	1.055	1.014	5.44	0	3.99 °L	330	0
Author: Mimi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:36 AM Notes:
Amber Ale -Fat Tire	North German Altbier	5 Gallons	1.055	1.014	5.41	0	11.51 °L	330	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 9:05 PM Notes:
Awesome Recipe	No Profile Selected	20 Gallons	1.044	1.002	5.47	0	7.48 °L	330	0
Author: mr k Boil Size: 8 Gallons Boil Time: 25 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 7:01 AM Notes:
Brut Belgian	Blonde Ale	11 Gallons	1.043	1.002	5.4	0	3.14 °L	330	0
Author: Sherv Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:18 PM Notes:
Sorta Schwarzy Porter	American Porter	5.5 Gallons	1.053	1.011	5.41	37.98	28.19 °L	330	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:17 AM Notes: Getting experimental- using a brusolophy recipe for shwarzbier & going directly onto yeast cake from previous stout (Nottingham ale). And will ferment 5-6 days at 57F then finish around 65-68 for remainder Start with 7.75g cold to get 7g pb @ 1.041 Lots of reading on water & best I can guesstimate is 100% RO with tiny bit (1/4) oz baking soda to help keep ph up from dark grain? maybe a dash of cacl2? Let’s try 1/4 tsp baking soda & 1/2 tsp cacl2 in 7.75 gal cold RO Also orig recipe calls for 2lbs Munich -only had 1 and subbed in 1 lb Vienna
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