|
Tal
|
American IPA
|
400 Litres |
1.058 |
1.01 |
6.31 |
52.29 |
5.9 °L
|
277 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/3/2021 3:41 PM |
| Notes: |
|
|
PEANUT BUTTER PORTER
|
American Porter
|
3.5 Gallons |
1.059 |
1.012 |
6.23 |
0 |
34.79 °L
|
277 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 2:00 AM |
| Notes: |
|
|
St. Nik Reserve 2024
|
Munich Dunkel
|
5 Gallons |
1.067 |
1.019 |
6.36 |
38.82 |
22.13 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2024 9:44 PM |
| Notes: |
|
|
Etude No. 4
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
48.6 |
5.98 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2024 2:13 PM |
| Notes: |
|
|
House IPA V2
|
American IPA
|
21 Litres |
1.062 |
1.014 |
6.33 |
71.64 |
10.03 °L
|
277 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 11:26 PM |
| Notes: |
|
|
Tundra Girl (20L)
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
14.791 |
3.09 |
6.32 |
30.14 |
4.61 °L
|
277 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 9:09 PM |
Notes: 2L Apfelsaft (1L auf 10L Würze) zum Whirlpool dazugeben.
Dry Hop Hopfen nach ein paar Tagen Gärung dazu.
600gr Ingwer (30gr auf 1L) nach dem Whirlpool in den Gärtank, bei noch heißer Würze.
|
|
|
Vermont IPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.063 |
1.015 |
6.23 |
7.05 |
3.63 °L
|
277 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 118 g |
Creation
Date: 1/27/2022 10:20 PM |
Notes: Mash Water Calc: (4.34 x 2.7) + 3.5 = 15.22l (aka "strike" water)
Sparge Water Calc: (21 - 15.22) + (4.34 x 0.8) = 9.25l
TOTAL Water: 24.47l
Temperature of strike water = 72.5 °C to achieve target Mash temp. of 67°C after adding 4.34kg grain at 20°C.
Sparge water temp. = Mash Out temp. = 75°C.
|
|
|
Brown Ale V4
|
American Brown Ale
|
23 Litres |
1.06 |
1.012 |
6.26 |
34.41 |
19.93 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 3:47 PM |
| Notes: |
|
|
Altebier
|
No Profile Selected |
19 Litres |
1.06 |
1.012 |
6.38 |
18.64 |
15.94 °L
|
277 |
0 |
|
|
|
| Boil
Size: 12.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 8:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
50 Litres |
1.064 |
1.016 |
6.27 |
0 |
4.13 °L
|
277 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 2:15 PM |
| Notes: |
|
|
Simcoe/Citra
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.32 |
74.14 |
8.48 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 6:49 AM |
Notes: 1.056 OG
1.012 GF
smells sweet and fruity at kegging. low/no bitterness during this sampling. |
|
|
Kevin - Dogfish Head 60 Minute IPA
|
American IPA
|
4.66 Gallons |
1.058 |
1.01 |
6.27 |
60.81 |
6.99 °L
|
277 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 7:20 PM |
Notes: NOTES FROM ORIGINAL BREWER:
FG: 1.008
Just enough residual sweetness, well balance hop aromas, flavor and bitterness.
ABV approximately 7%
Well balanced bitterness and residual sugar, just enough cara, maybe a little less dark next time. |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.057 |
1.009 |
6.26 |
30.18 |
17.54 °L
|
277 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 10:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
24 Litres |
1.059 |
1.011 |
6.25 |
27.18 |
25.12 °L
|
277 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:15 PM |
| Notes: |
|
|
Two Hearted Ale
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.28 |
77.77 |
6.63 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.058 |
1.01 |
6.31 |
46.16 |
20.36 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:53 PM |
| Notes: |
|
|
Making Beer 5-4
|
Saison
|
8 Gallons |
1.063 |
1.014 |
6.4 |
35.31 |
9.72 °L
|
277 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
87.77 |
5.51 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 9:49 PM |
| Notes: |
|
|
Coco Mac
|
Fruit Beer
|
3 Gallons |
1.058 |
1.01 |
6.29 |
0 |
6.79 °L
|
277 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2019 7:31 PM |
| Notes: |
|
|
Påskeøl
|
English IPA
|
25 Litres |
1.064 |
1.016 |
6.36 |
55.68 |
6.29 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 9:28 AM |
| Notes: |
|
|
|
|