Weizen_1
|
Weissbier
|
1000 Litres |
1.055 |
1.014 |
5.39 |
5.86 |
7.66 °L
|
256 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 9:37 AM |
Notes: |
|
Rapujuhla-vehnä 2024
|
Weissbier
|
10 Litres |
1.057 |
1.012 |
5.79 |
11.72 |
5.01 °L
|
256 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 166.8 g |
Creation
Date: 11/25/2023 9:17 AM |
Notes: |
|
Common IPA 45
|
English IPA
|
22 Litres |
14.013 |
2.477 |
6.2 |
56.36 |
7.02 °L
|
256 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 11.9 |
Efficiency: 74.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 10/3/2023 2:17 PM |
Notes: Warzone 14.10.2023
67, 75
Rozlane 01.11.2023 |
|
ESB 8-23
|
Strong Bitter
|
5 Gallons |
1.06 |
1.014 |
6.05 |
23.55 |
11.37 °L
|
256 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 8:30 PM |
Notes: |
|
Driving Beer
|
Australian Sparkling Ale
|
25 Litres |
1.034 |
1.006 |
3.6 |
0 |
2.96 °L
|
256 |
0 |
|
|
Boil
Size: 33.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 2:53 AM |
Notes: |
|
Original Weiss
|
Weissbier
|
25 Litres |
1.076 |
1.02 |
7.46 |
15.19 |
7.11 °L
|
256 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 12:48 AM |
Notes: |
|
Dunkel Weizen
|
Dunkles Weissbier
|
750 Litres |
1.061 |
1.015 |
6.01 |
0 |
35.13 °L
|
256 |
0 |
|
|
Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:20 AM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
5 Gallons |
1.049 |
1.015 |
4.48 |
31.58 |
23.02 °L
|
256 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 2:49 PM |
Notes: |
|
Alicante Weizen
|
Weissbier
|
30 Litres |
1.047 |
1.011 |
4.65 |
15.18 |
3.27 °L
|
256 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 7:43 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.058 |
1.015 |
5.67 |
14.22 |
4.91 °L
|
256 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2022 11:33 AM |
Notes: actual OG was 1.059
cooling of wort took only 30min thanks my new immersion chiller using ice water.
fermentation started quickly and strong at 19C
it had to age in the bottle for 5 to 6 weeks and only then it was good
|
|
ESB-Rye
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.006 |
6 |
30.35 |
7.75 °L
|
256 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 1:50 PM |
Notes: |
|
Amber Ale
|
Ordinary Bitter
|
21 Litres |
1.038 |
1.01 |
3.77 |
40.92 |
14.38 °L
|
256 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 5:32 PM |
Notes: |
|
Halfway To India
|
Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.015 |
4.33 |
46.36 |
5.42 °L
|
256 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -3.91 psi |
Creation
Date: 1/24/2021 4:44 PM |
Notes: |
|
German Whitefish
|
Weissbier
|
23 Litres |
1.046 |
1.01 |
4.8 |
8.32 |
4.45 °L
|
256 |
0 |
|
Author:
|
|
3 Neighbours Brewing
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 12:35 AM |
Notes: |
|
X13 Golden Ale
|
British Golden Ale
|
21 Litres |
1.038 |
1.009 |
3.71 |
0 |
3.74 °L
|
256 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 8/6/2020 4:49 PM |
Notes: |
|
Awesome Recipe - Southwold Loop
|
Ordinary Bitter
|
25 Litres |
1.043 |
1.01 |
4.28 |
0 |
10.52 °L
|
256 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 10:25 AM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
2800 Litres |
1.048 |
1.012 |
4.78 |
23.29 |
4.02 °L
|
256 |
0 |
|
|
Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 4:29 PM |
Notes: |
|
Cotleigh Barn Owl (GW)
|
Ordinary Bitter
|
23 Litres |
1.045 |
1.011 |
4.44 |
32.49 |
13.55 °L
|
256 |
0 |
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 8:45 AM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
20.8 Litres |
1.039 |
1.01 |
3.86 |
0 |
9.52 °L
|
256 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 10:26 PM |
Notes: |
|
Summer Ligtning
|
Ordinary Bitter
|
20 Litres |
1.071 |
1.019 |
6.87 |
35.14 |
6.93 °L
|
256 |
3 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.2 g |
Creation
Date: 6/22/2019 11:12 AM |
Notes: |
|
|
|