Belgian Tripel Beer Recipe | All Grain Belgian Tripel by MickeyB | Brewer's Friend
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Belgian Tripel

273 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 145 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday December 8th 2021
1.083
1.013
9.2%
22.4
4.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pilsner275 lb Pilsner 38 1.6 71.4%
55 lb Bestmalz - BEST Munich55 lb BEST Munich 37 6.3 14.3%
55 lb Belgian Candi Sugar - Clear/Blond (0L)55 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 14.3%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Chief Hops - Saaz CZ (3.5 AA)2 lb Yakima Chief Hops - Saaz CZ (3.5 AA) Hops Pellet 3.5 Boil 60 min 12.27 50%
1 lb Liberty (4 AA)1 lb Liberty (4 AA) Hops Pellet 4 Boil 30 min 5.39 25%
1 lb Styrian Goldings (5.5 AA)1 lb Styrian Goldings (5.5 AA) Hops Pellet 5.5 Boil 15 min 4.78 25%
4 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
114.75 gal Steeping 163 °F 155 °F 60 min
72 gal Sparge 175 °F 170 °F 45 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Potassium Metabisulfite Water Agt Mash 1 hr.
250 ml Lactic acid Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 each Whirlfloc tablet Water Agt Boil 15 min.
1 each Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
250 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3843 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Temple, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Tripel" Belgian Tripel beer recipe by MickeyB. All Grain, ABV 9.16%, IBU 22.44, SRM 4.76, Fermentables: (Pilsner, BEST Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Yakima Chief Hops - Saaz CZ (3.5 AA), Liberty (4 AA), Styrian Goldings (5.5 AA)) Other: (Potassium Metabisulfite, Lactic acid, Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Whirlfloc tablet, Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-08 12:13 UTC
NEW Water Requirements:
Belgian Tripel
Equipment Profile Used

System Default

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Water Requirements:
Belgian Tripel
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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