Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Hill Top Hops - Cascade150 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
97.22 |
60% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
10 |
Boil
|
10 min |
20.26 |
20% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
20% |
|
250 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
73 °C |
67 °C |
60 min |
|
12 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: sucrose
Amount: 139 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"sista juni" Double IPA beer recipe by PeO S. All Grain, ABV 9.07%, IBU 117.48, SRM 12.33, Fermentables: (Maris Otter Pale, CaraMunich II, CaraMunich I, Cane Sugar) Hops: (Cascade, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-12 15:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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