|
APA Chinook Ready
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.61 |
38.3 |
7.68 °L
|
277 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 11:40 AM |
Notes: OF 1046.
Próxima brassagem adicionar 10% mais de malte pilsen pelo fato do malte não estar soltando muito açuar.
Volume na bomboba + ou - 25L e ainda sobrou um pouco na panela. Ajustar água de lavagem. Total utilizado de lavagem 25L. |
|
|
Amber Ale (marshgrass Amber Ale)
|
American Amber Ale
|
76 Gallons |
13.116 |
2.938 |
5.58 |
24.76 |
13.07 °L
|
277 |
3 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 5:38 PM |
Notes: Alot darker than expected.
next batch- drop the spec X down to 4 and up the C40 to 6.
sub out the Midnight wheat for chocolate malt 2#s.
Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.
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|
|
BlackMeh
|
Oatmeal Stout
|
42 Litres |
14.145 |
3.819 |
5.58 |
34.06 |
27.14 °L
|
277 |
1 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 9:35 AM |
| Notes: |
|
|
PALE ALE CLG
|
American Pale Ale
|
550 Litres |
1.053 |
1.01 |
5.6 |
64.77 |
3.73 °L
|
277 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 5/22/2023 9:57 AM |
| Notes: |
|
|
Centrality
|
American Pale Ale
|
46 Litres |
1.052 |
1.009 |
5.6 |
46.76 |
4.62 °L
|
277 |
0 |
|
|
|
| Boil
Size: 53.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 7:41 AM |
| Notes: |
|
|
Pale Ale (2022)
|
American Pale Ale
|
5.75 Gallons |
1.054 |
1.012 |
5.57 |
64.21 |
8.33 °L
|
277 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 1:14 AM |
| Notes: |
|
|
Spring 2022 White IPA
|
No Profile Selected |
24 Litres |
13.655 |
3.204 |
5.62 |
30.45 |
4.24 °L
|
277 |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 10:45 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
27 Litres |
1.053 |
1.01 |
5.59 |
28.7 |
6.83 °L
|
277 |
0 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 3/2/2022 12:46 AM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.58 |
55.92 |
8.23 °L
|
277 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 9:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.057 |
1.014 |
5.64 |
0 |
11.26 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 2:24 PM |
| Notes: |
|
|
TaS Comet Beer
|
American Pale Ale
|
9 Gallons |
1.06 |
1.017 |
5.65 |
42.98 |
5 °L
|
277 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 2.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 3:00 PM |
| Notes: Skipping the dry hops, trying a closed transfer in order to preserve hop flavor |
|
|
Altbier Balmoral
|
Altbier
|
20 Litres |
1.055 |
1.012 |
5.59 |
34.44 |
14.39 °L
|
277 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:59 PM |
| Notes: |
|
|
Irish Red Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.012 |
5.59 |
34.14 |
8.8 °L
|
277 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:09 PM |
| Notes: Came out just great. Brewing it again. |
|
|
04_APA
|
American Pale Ale
|
15 Litres |
1.053 |
1.01 |
5.64 |
42.28 |
12.81 °L
|
277 |
1 |
|
|
Author:
|
|
CJTex
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -49.7 g |
Creation
Date: 12/23/2019 6:33 PM |
| Notes: |
|
|
Amber Cloud
|
North German Altbier
|
66 Litres |
1.046 |
1.004 |
5.63 |
16.27 |
14.64 °L
|
277 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 10:27 AM |
| Notes: |
|
|
Danksgiving Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
44.58 |
12.02 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 5:25 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
19 Litres |
1.056 |
1.013 |
5.65 |
21.37 |
4.49 °L
|
277 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 5:40 AM |
| Notes: |
|
|
BL #3
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
19.89 |
17.6 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 1:18 AM |
Notes: Originally a Northern Brewer Kit Nut Brown kit, used as an outline with a few changes to grain, hops and mash.
People likes the beer but I thought it was watery with little character so, I added some base malt to bump up ABV, increased mash temp to provide a deeper flavor and increased the ferment temp by a degree to see if that will draw out a little more yeast character. |
|
|
Porter
|
American Porter
|
20 Litres |
1.057 |
1.014 |
5.61 |
0 |
37.3 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:07 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
18.2 Litres |
1.057 |
1.014 |
5.62 |
36.29 |
9.27 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 3:34 PM |
| Notes: |
|
|
|
|