|
Belgian Brown Ale
|
Belgian Pale Ale
|
20 Litres |
1.057 |
1.005 |
6.77 |
23.83 |
14.94 °L
|
277 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 7:34 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
1 Gallons |
1.06 |
1.007 |
6.94 |
16.55 |
15.68 °L
|
277 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 6:20 PM |
Notes: White Labs - Hefeweizen Ale Yeast WLP300
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Wyeast - Weihenstephan Weizen 3068
Mangrove Jack - Bavarian Wheat Yeast M20
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Imperial Yeast - G01 Stefon
Fermentis - Safale-WB06
Fermentis - Saflager - German Lager Yeast W-34/70
Wyeast - German Wheat 3333
Wyeast - Bavarian Wheat 3638 |
|
|
Even Sharks Need Water
|
American Pale Ale
|
19 Litres |
1.068 |
1.016 |
6.86 |
30.9 |
4.47 °L
|
277 |
1 |
|
|
|
| Boil
Size: 25.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2025 8:27 AM |
Notes: Mash PH 5.2-5.3
Pre Boil 5-5.1
Post Boil 4.9-5.05
|
|
|
Pinthouse Fog Runner IPA
|
American IPA
|
150 Litres |
1.068 |
1.015 |
6.87 |
11.55 |
6.26 °L
|
277 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 1.267 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 5:16 PM |
Notes: Yeast - Yeast from Dogfish Head 60 Minute IPA
Step Mash, per Remi at Mout because it is a floor malted pilsner malt.
Ferment at 21C for 1 day
Let temperature rise to 23C
At 23C, dry hop until fermentation complete about 9 days.
Drop temperature to 1C for 6-8 days.
2.5 PSI carbonation.
Calcium Chloride?
Yeast cost = 60 Minute IPA cost / 2 |
|
|
MOMO
|
Specialty IPA: White IPA
|
20.8 Litres |
1.065 |
1.013 |
6.8 |
16.52 |
5.96 °L
|
277 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 7:48 AM |
| Notes: |
|
|
ヘイジー「mosaic」ipa
|
English IPA
|
320 Litres |
1.069 |
1.017 |
6.88 |
11.72 |
4.28 °L
|
277 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:30 PM |
| Notes: |
|
|
Cheeky Danky - Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.064 |
1.012 |
6.88 |
63.98 |
44.24 °L
|
277 |
0 |
|
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/25/2023 7:07 AM |
| Notes: |
|
|
Strawberry Alarm Clock Double
|
No Profile Selected |
93 Gallons |
1.083 |
1.031 |
6.86 |
9.66 |
4.37 °L
|
277 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 7:33 PM |
| Notes: |
|
|
Darker Saison
|
Saison
|
15 Gallons |
1.066 |
1.014 |
6.83 |
28.13 |
31.43 °L
|
277 |
0 |
|
|
|
| Boil
Size: 17.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 10/28/2021 12:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.071 |
1.018 |
6.95 |
0 |
3.17 °L
|
277 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 6:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
527 Gallons |
1.07 |
1.018 |
6.92 |
0 |
6.83 °L
|
277 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 4:23 PM |
| Notes: |
|
|
MIKA WC
|
No Profile Selected |
500 Litres |
1.071 |
1.018 |
6.94 |
59.31 |
9.68 °L
|
277 |
0 |
|
|
|
| Boil
Size: 625 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 8:23 AM |
| Notes: |
|
|
HopGun - West Coast IPA
|
American IPA
|
20 Litres |
1.065 |
1.013 |
6.87 |
58.13 |
8.04 °L
|
277 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 11/7/2020 8:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.062 |
1.01 |
6.87 |
0 |
4.08 °L
|
277 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 5:14 AM |
| Notes: |
|
|
Summer IPA 2
|
Specialty IPA: New England IPA
|
15 Litres |
1.065 |
1.013 |
6.82 |
44.05 |
5.01 °L
|
277 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 1:28 PM |
| Notes: |
|
|
FAB Cascade SMaSH
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.94 |
63.12 |
7.01 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/29/2020 2:16 PM |
| Notes: |
|
|
New Neipa
|
American IPA
|
23 Litres |
1.058 |
1.005 |
6.85 |
0 |
5.72 °L
|
277 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 1:47 AM |
| Notes: |
|
|
Vuilnisbakkie
|
American Amber Ale
|
20 Litres |
1.065 |
1.012 |
6.95 |
35.31 |
8.97 °L
|
277 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 11:34 PM |
| Notes: |
|
|
Sabrosito
|
American IPA
|
5.5 Gallons |
1.073 |
1.021 |
6.83 |
61.7 |
4.85 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 7:46 PM |
| Notes: |
|
|
Pliclone
|
Imperial IPA
|
3 Gallons |
1.063 |
1.011 |
6.88 |
217.73 |
6.13 °L
|
277 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 5:29 PM |
| Notes: |
|
|
|
|