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Vuilnisbakkie

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday November 23rd 2019

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

35.3

SRM (morey):

9.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Belgian - Pilsner4.3 kg Belgian - Pilsner	37	1.6	74.8%
750 g	Weyermann - German - Vienna750 g German - Vienna	37	4	13%
400 g	The Swaen - GoldSwaen Classic400 g GoldSwaen Classic	34.5	45.53	7%
300 g	German - Munich Dark300 g German - Munich Dark	37	15.5	5.2%
5,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil at 100 °C	20 min	7.07	23.4%
7.50 g	Northern Brewer7.5 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	20 min	3.76	8.8%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	2.9	Boil	20 min	1.86	11.7%
8 g	Perle8 g Perle Hops	Leaf/Whole	7.6	Boil	15 min	3.2	9.4%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	4.04	35.1%
10 g	Admiral10 g Admiral Hops	Leaf/Whole	14.5	Boil	60 min	15.38	11.7%
85.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Leaf/Whole)	7.07	23.4%
7.50 g	Northern Brewer (Leaf/Whole)	3.76	8.8%
10 g	Hallertau Mittelfruh (Leaf/Whole)	1.86	11.7%
8 g	Perle (Leaf/Whole) 8 g Perle (Leaf/Whole) Hops	3.2	9.4%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	4.04	35.1%
10 g	Admiral (Leaf/Whole) 10 g Admiral (Leaf/Whole) Hops	15.38	11.7%
85.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	72 °C	68 °C	60 min
Starting Mash Thickness: 3.9 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.43 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Haarlem Q1 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	10	90	123	51	143
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-12-04 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vuilnisbakkie

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