|
English Mild Burton Style
|
Dark Mild
|
5 Gallons |
1.059 |
1.016 |
5.74 |
30.92 |
50 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 4/29/2020 8:14 PM |
| Notes: |
|
|
Grimnir APA - Cocinista
|
American IPA
|
23.5 Litres |
1.058 |
1.014 |
5.7 |
63.72 |
6.17 °L
|
331 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 8:54 PM |
| Notes: |
|
|
Weightman Wheat II
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.009 |
5.68 |
22.92 |
5.16 °L
|
331 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 4:04 PM |
| Notes: Added about a quart of water to bring OG down (was 1.052) and bring volume from 5 to 5.25. |
|
|
Awesome Recipe
|
Belgian Dubbel
|
15 Litres |
1.049 |
1.006 |
5.7 |
19.92 |
16.32 °L
|
331 |
0 |
|
|
|
| Boil
Size: 20.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 5:30 PM |
| Notes: |
|
|
Simple Ipa
|
American IPA
|
5.5 Gallons |
1.066 |
1.022 |
5.74 |
0 |
5.26 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 1:18 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
5 Gallons |
1.057 |
1.014 |
5.72 |
77.52 |
6 °L
|
331 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/4/2021 3:30 PM |
| Notes: |
|
|
Nnn
|
American Pale Ale
|
12 Litres |
1.054 |
1.01 |
5.71 |
36.85 |
8.41 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 1:49 PM |
| Notes: |
|
|
Octoberfest
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.77 |
26.34 |
11.39 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 7:56 PM |
| Notes: |
|
|
Citra Pale Ale (4g)
|
American Pale Ale
|
4 Gallons |
1.058 |
1.014 |
5.7 |
59.76 |
5.27 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 10:09 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.011 |
5.77 |
38.23 |
6.69 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 1:24 AM |
| Notes: |
|
|
Sweet Stout
|
American Stout
|
5 Gallons |
1.061 |
1.018 |
5.68 |
28.68 |
39.69 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 7:05 PM |
| Notes: |
|
|
Heffe Weissbeir
|
Weissbier
|
20 Litres |
1.058 |
1.015 |
5.72 |
13.31 |
4.11 °L
|
331 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 2:53 AM |
| Notes: |
|
|
Blonde
|
No Profile Selected |
21 Litres |
1.053 |
1.009 |
5.71 |
18.26 |
3.53 °L
|
331 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 11:37 PM |
Notes: Vedet:
16.35 Infusion
Laitoin custom attenuationin aika korkeelle että voi finishata vähän ylemmäs. Pitchaan suoraan yhen pussin nestehiivaa ilman startteria. |
|
|
Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.022 |
5.78 |
34.35 |
36.22 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:54 PM |
| Notes: |
|
|
Hazy Pale
|
Blonde Ale
|
1450 Litres |
14.263 |
3.646 |
5.73 |
26.65 |
4.22 °L
|
331 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 75 |
Boil Gravity: 13 |
Efficiency: 82 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 12:28 AM |
| Notes: |
|
|
Summerya
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.71 |
0 |
10.8 °L
|
331 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 11:19 PM |
| Notes: |
|
|
Durazno
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.68 |
49.06 |
4.96 °L
|
331 |
0 |
|
|
Author:
|
|
Mejiajav
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 8:20 PM |
| Notes: Check the oak flavors the chips are imparting every day or two, until desired taste. |
|
|
Azacca Saison
|
Saison
|
12.5 Litres |
1.053 |
1.01 |
5.69 |
43.37 |
4.57 °L
|
331 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:33 AM |
| Notes: |
|
|
Red Ale
|
American Light Lager
|
510 Litres |
1.058 |
1.014 |
5.68 |
1.21 |
14.02 °L
|
331 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
11.5 Litres |
1.058 |
1.014 |
5.7 |
37.4 |
32.55 °L
|
331 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:00 PM |
| Notes: |
|
|
|
|