Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LL	Light American Lager	25 Litres	1.046	1.008	4.96	16.77	3.38 °L	282	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:19 PM Notes:
Rot-Weiss	German Leichtbier	45 Litres	1.049	1.011	4.98	26.71	3.55 °L	282	1
Author: UTHOKA Boil Size: 53.3 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 1:32 PM Notes:
William Wallace	Scottish Export	16 Litres	1.053	1.015	4.96	14.48	15.37 °L	282	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 7:49 PM Notes:
Pilsner	German Pilsner (Pils)	5.25 Gallons	1.044	1.006	4.94	35.38	4.66 °L	282	0
Author: Junkermeier Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 9:24 PM Notes: 164° strike water. 149° mash temp. Strike water ph 5.03. 5.25 starting mash ph/finished mash ph 5.35. Added 1 tsp lactic acid to 4 gal of sparge water and only used 3 gal of it and topped off boil kettle with RO water. The sparge water ph was 3.30. Post sparge ph 5.35. Post boil ph 5.31. 12 brix OG.
NJ Kentucky Common	Cream Ale	20 Gallons	1.05	1.012	4.95	15.04	15.18 °L	282	0
Author: NealJ Boil Size: 21.9 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 5:12 AM Notes:
Irish Ale	Irish Red Ale	5.5 Gallons	1.05	1.012	4.98	28.3	19.94 °L	282	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 11:39 AM Notes:
English Porter	English Porter	3 Gallons	1.05	1.012	4.97	30.22	24.43 °L	282	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 2/8/2021 8:20 PM Notes:
Tropical Session White IPA	American IPA	5.5 Gallons	1.047	1.01	4.93	51.31	4.31 °L	282	0
Author: Greene Light Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 3:22 PM Notes:
Yacht Rock Crystal	No Profile Selected	158 Gallons	1.049	1.011	4.97	0	3.78 °L	282	0
Author: Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 3:32 PM Notes:
Gleyber Day Weiss	Weissbier	5.5 Gallons	1.049	1.012	4.9	14.24	3.06 °L	282	1
Author: fillwelix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 2:46 PM Notes:
Pentakill Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.92	41.64	4.56 °L	282	2
Author: Luis B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 5:29 PM Notes:
The Nelson Sauvin Single Hop Experiment	American Pale Ale	6 Gallons	1.052	1.015	4.95	56.52	4.63 °L	282	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 6:28 PM Notes:
Tjeckisk Dynglager	Czech Premium Pale Lager	22 Litres	1.049	1.011	4.98	14.86	3.22 °L	282	0
Author: Eddiesmar Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:16 PM Notes:
Bertie	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.014	4.9	37.21	8.26 °L	282	1
Author: J Hiom Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95 g Creation Date: 5/11/2020 4:05 PM Notes:
SCOTTCH	Scottish Export	180 Litres	1.05	1.013	4.95	21.12	20.28 °L	282	0
Author: Quincha Cerveza Boil Size: 195 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 12:43 PM Notes:
Scottish Ale V2	Scottish Export 80/-	2.5 Gallons	1.052	1.013	4.99	19.14	11.8 °L	282	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 12/11/2019 11:02 PM Notes:
Augistiner Helles	International Pale Lager	5.5 Gallons	1.051	1.013	5	0	3.86 °L	282	0
Author: Hopdoc12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 9:49 PM Notes:
Blond Ale	No Profile Selected	20 Litres	1.047	1.009	4.9	11.07	4.82 °L	282	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:56 AM Notes:
Awesome Recipe	American Light Lager	24 Litres	1.049	1.011	4.98	0	6.12 °L	282	0
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:24 PM Notes:
Lawnmower Beer	German Pils	5.5 Gallons	1.046	1.008	4.99	25.22	4.81 °L	282	1
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:09 PM Notes:
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