Homebrew Beer Recipes

Page 12299 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Round Pale Ale	Blonde Ale	22 Litres	1.051	1.01	5.43	21.97	3.38 °L	255	1
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 12:29 PM Notes:
Marjananas Sour	Fruit Beer	21 Litres	1.049	1.008	5.38	10.52	4.72 °L	255	0
Author: Kolmen Pöntön Panimo Boil Size: 23.55 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/14/2024 11:33 AM Notes:
Vienna Lager Summer 2023	Vienna Lager	220 Gallons	1.052	1.011	5.42	21.87	10.85 °L	255	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 11:35 PM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.055	1.014	5.39	0	6.4 °L	255	0
Author: dattbier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 7:10 PM Notes:
Hefeweizen	Weissbier	11 Gallons	1.054	1.013	5.44	18.98	3.72 °L	255	0
Author: BDono Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 12:28 PM Notes:
Weizen_1	Weissbier	1000 Litres	1.055	1.014	5.39	5.86	7.66 °L	255	0
Author: jtycap Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 9:37 AM Notes:
Callum Lager	No Profile Selected	4 Gallons	1.053	1.012	5.38	0	4.12 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 1:51 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.055	1.014	5.43	0	8.2 °L	255	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 9:24 AM Notes:
Porter - Stout	American Porter	16 Litres	1.055	1.014	5.39	35.06	33.3 °L	255	0
Author: Pivopija Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:05 PM Notes:
FROOT BASS BIER	No Profile Selected	3300 Litres	1.055	1.014	5.42	0	3.41 °L	255	0
Author: jmcjannett Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 7:59 PM Notes:
Glacier Ride	American Pale Ale	5.5 Gallons	1.055	1.014	5.45	39.31	6.68 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 0.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 4:18 PM Notes:
Mystery Hazy	American IPA	3 Gallons	1.052	1.01	5.44	109.93	3.59 °L	255	0
Author: kanbo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 11:25 PM Notes:
Robust Porter Jose	Robust Porter	20 Litres	1.055	1.014	5.39	0	5.4 °L	255	0
Author: Tazdej Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 12:47 AM Notes:
Awesome Recipe	Witbier	22 Litres	1.048	1.007	5.4	11.77	3.37 °L	255	0
Author: Sup Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/17/2020 2:06 PM Notes:
Kiwi	American Pale Ale	5 Gallons	1.056	1.015	5.43	42.54	6.3 °L	255	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 1:41 AM Notes:
Hippity Hoppity Brown Ale	American Brown Ale	3.5 Gallons	1.057	1.016	5.39	65.31	28.98 °L	255	0
Author: GHinkel Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 7:25 PM Notes:
Lucky Jack	No Profile Selected	40 Litres	1.05	1.009	5.43	32.37	7.04 °L	255	0
Author: svalset Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 8:42 PM Notes:
Weissbier OliBeer	Weissbier	24 Litres	1.048	1.007	5.4	5.38	4.11 °L	255	0
Author: OliBeer Homebrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 12:31 PM Notes:
Trigror	Weizen/Weissbier	4 Gallons	1.053	1.011	5.44	32.05	4.28 °L	255	0
Author: HelFex Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 11:00 PM Notes:
Sorta Schwarzy Porter	American Porter	5.5 Gallons	1.053	1.011	5.41	37.98	28.19 °L	255	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:17 AM Notes: Getting experimental- using a brusolophy recipe for shwarzbier & going directly onto yeast cake from previous stout (Nottingham ale). And will ferment 5-6 days at 57F then finish around 65-68 for remainder Start with 7.75g cold to get 7g pb @ 1.041 Lots of reading on water & best I can guesstimate is 100% RO with tiny bit (1/4) oz baking soda to help keep ph up from dark grain? maybe a dash of cacl2? Let’s try 1/4 tsp baking soda & 1/2 tsp cacl2 in 7.75 gal cold RO Also orig recipe calls for 2lbs Munich -only had 1 and subbed in 1 lb Vienna
« First ‹ Previous 12295 12296 12297 12298 12299 12300 12301 12302 12303 Next › Last »							Page 12299 of 15,781 20 Recipes of 315,601