Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Common	American Lager	6.5 Gallons	1.048	1.008	5.26	40.41	8.4 °L	236	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 6:39 PM Notes: 2L overnight starter
Tony's Tea (w/El Dorado)	Experimental Beer	5 Gallons	1.064	1.024	5.23	0	2.72 °L	236	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 8:11 PM Notes: pH to ferm target: 5.4pH. Pitch yeast @ 90F. Dry hop halfway though ferm, (~10P, 1.044) Cold crash after ~6.2P (1.024) target reached. Allow 1-2 weeks for floc/clarity. Rack into keg w/10 oz of walkers tea concentrate and ~120g lemon powder(to taste). Target final pH sub 4. Add citric acid to keg if needed. NO CARB!
ESB Ecially	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.012	5.22	36.12	10.8 °L	236	1
Author: Big Toad Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 11:37 AM Notes:
Mosaic And Nelson Pale Ale	American Pale Ale	8 Litres	1.05	1.01	5.25	45.29	6.53 °L	236	0
Author: Boil Size: 11.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 52.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 8:29 PM Notes:
Helles Bent For Lutra	Munich Helles	2.75 Gallons	1.048	1.008	5.23	22.46	3.5 °L	236	0
Author: BanditBrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 7:19 PM Notes:
P-APA	American Pale Ale	13 Litres	1.052	1.012	5.24	38.07	6.9 °L	236	1
Author: KZsolt Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 4/2/2021 12:10 PM Notes:
Bitburger	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.27	35.92	2.89 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 12:43 PM Notes:
Windasea	No Profile Selected	20.8 Litres	1.05	1.01	5.25	13.31	3.6 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 7:52 AM Notes:
Gloom Juice 2	Blonde Ale	20 Litres	1.048	1.008	5.22	45.94	3.5 °L	236	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 8/10/2020 9:06 AM Notes:
50/50 German Wheat	No Profile Selected	6 Gallons	1.054	1.014	5.24	4.68	3.24 °L	236	0
Author: RS Sauerkraut Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 7:30 PM Notes:
RyeAle	No Profile Selected	35 Litres	1.054	1.014	5.23	0	15.9 °L	236	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 10:21 AM Notes:
Bitter	No Profile Selected	5 Litres	1.054	1.013	5.28	39.36	22.72 °L	236	0
Author: Hurin03 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:01 AM Notes:
Test Brew	No Profile Selected	5.5 Gallons	1.053	1.013	5.24	21.44	3.98 °L	236	0
Author: pnst8r01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 12:57 PM Notes:
Summit Rye	American Wheat Beer	21 Litres	1.052	1.012	5.25	32.08	4.71 °L	236	0
Author: TombaDG Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 3/18/2020 3:59 PM Notes: Yeast starter: 2-step, 1.1/2.2L, 160/325gr DME (1.052) Rinse rice hulls with hot water, then soak and add to grain before mash in Fermentation start @ 20-21C
Sdasda	No Profile Selected	30 Litres	1.05	1.01	5.23	0	4.3 °L	236	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 301.2 g Creation Date: 9/27/2019 9:46 AM Notes:
Cream Ale	California Common Beer	20 Litres	1.048	1.008	5.27	0	4.16 °L	236	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 24 Creation Date: 6/25/2019 12:48 PM Notes:
Awesome Recipe	American Pale Ale	24.5 Litres	1.049	1.009	5.28	38.21	7.9 °L	236	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: White Cane Sugar Priming Amount: N/A Creation Date: 5/18/2019 4:53 AM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.053	1.013	5.28	37.68	9.1 °L	236	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:01 AM Notes:
Eka Testi	No Profile Selected	5 Litres	1.049	1.009	5.25	130.51	5.49 °L	236	0
Author: Veljekset Vesalainen Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:10 PM Notes:
Amarillo Smash	American Pale Ale	40 Litres	1.054	1.013	5.27	35.91	5.69 °L	236	0
Author: Mall Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:26 AM Notes:
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