Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Cluster6 oz Cluster Hops |
|
Pellet |
7 |
Boil at 212 °F
|
10 min |
15.04 |
100% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Cluster (Pellet) 5.9999999862754 oz Cluster (Pellet) Hops |
|
15.04 |
100% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.12 gal |
|
Strike |
151 °F |
152 °F |
60 min |
Starting Grain Temp:
158 °F |
Target Water Profile
Balanced Profile
"NJ Kentucky Common" Cream Ale beer recipe by Neal Jeppeson. All Grain, ABV 4.95%, IBU 15.04, SRM 15.18, Fermentables: (Pale 6-Row, Black Malt, Corn Grits) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-30 05:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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