NJ Kentucky Common Beer Recipe | All Grain Cream Ale | Brewer's Friend
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NJ Kentucky Common

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.9 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neal Jeppeson
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 30th 2022
1.050
1.012
5.0%
15.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.81 lb American - Pale 6-Row27.81 lb Pale 6-Row 35 1.8 68%
1.02 lb American - Black Malt1.02 lb Black Malt 28 500 2%
28.59 lb Bob's Red MIll - Corn Grits28.59 lb Corn Grits 15 1 30%
57.42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cluster6 oz Cluster Hops Pellet 7 Boil at 212 °F 10 min 15.04 100%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.12 gal Strike 151 °F 152 °F 60 min
Starting Grain Temp: 158 °F
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 328 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NJ Kentucky Common" Cream Ale beer recipe by Neal Jeppeson. All Grain, ABV 4.95%, IBU 15.04, SRM 15.18, Fermentables: (Pale 6-Row, Black Malt, Corn Grits) Hops: (Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-30 05:12 UTC
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