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SCOTTCH

Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 195 liters
Post Boil Size: 187.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday January 13th 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

21.1

SRM (morey):

20.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pale Ale25 kg Pale Ale	37	3.5	58.1%
5 kg	American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L	34	30	11.6%
5 kg	American - Caramel / Crystal 120L5 kg Caramel / Crystal 120L	33	120	11.6%
5 kg	Riverbend Malt - Munich - Light 10L5 kg Munich - Light 10L	37	10	11.6%
3 kg	Bestmalz - BEST Melanoidin3 kg BEST Melanoidin	34.5	27	7%
43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Leaf/Whole	14	Boil	60 min	18.22	50%
100 g	Fuggles100 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	2.91	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Leaf/Whole) 100 g Nugget (Leaf/Whole) Hops	18.22	50%
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops	2.91	50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
27 g	Gypsum	Water Agt	Mash	1 hr.
13.03 ml	Phosphoric acid	Water Agt	Mash	1 hr.
8.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2020-03-05 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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