Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Common	Kentucky Common	16 Gallons	1.048	1.012	4.69	14.92	18.95 °L	236	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 6:02 PM Notes:
Cherry Bourbon Quad	Belgian Dark Strong Ale	2.5 Gallons	1.096	1.02	9.97	32.08	28.11 °L	236	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 5:04 AM Notes: Rack onto cherries after primary is completed. Use 50:50 mix of dark sweet and sour cherries, as many varieties as are available. After ~1 month (or longer if needed), rack onto one oak spiral that has been soaked in bourbon. Leave until flavors develop. Add additional bourbon to taste. Let mature and develop for several months (3-6 minimum).
Witty Beer	Witbier	5.5 Gallons	1.06	1.017	5.64	0	3.77 °L	236	0
Author: ecates99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:29 PM Notes:
Mosaic IPA	Specialty IPA: Red IPA	5 Gallons	1.078	1.016	8.06	76.01	10.53 °L	236	0
Author: Tommy61 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 5:53 PM Notes:
Blonde	Belgian Pale Ale	17 Litres	1.068	1.013	7.24	36.69	5.24 °L	236	0
Author: Arjan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 12/21/2020 9:10 AM Notes:
Lyttelton Ale	Witbier	16 Litres	1.06	1.014	6.11	31.06	7.53 °L	236	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 6:54 PM Notes:
Belgian Square Root Five	Belgian Golden Strong Ale	20 Litres	1.089	1.019	9.13	24.27	32.43 °L	236	0
Author: JoshuaBench Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 11:52 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	9 Litres	1.045	1.011	4.43	50.35	5.54 °L	236	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:28 PM Notes:
Awesome Recipe	Saison	32 Litres	1.061	1.006	7.33	32.64	8.7 °L	236	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 9:32 AM Notes:
Friendly Frenchy 42L	Saison	42 Litres	1.043	1.003	5.2	13.44	3.4 °L	236	0
Author: kurnell taphouse Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 11:03 AM Notes: My go to session saison base. Normally done with tettnang hops to reach 16IBU.
Freestyle Saison	Saison	4.2 Gallons	1.069	1.015	7.09	24.05	6.08 °L	236	1
Author: biergato Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 1:25 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	40 Litres	1.054	1.014	5.36	0	3.54 °L	236	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 10:06 AM Notes:
Awesome Recipe	Clone Beer	5 Gallons	1.058	1.013	5.94	52.66	5.35 °L	236	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 1/29/2020 6:33 AM Notes:
Brett IPA	Specialty IPA: New England IPA	4.25 Gallons	1.063	1.006	7.41	61.47	5.31 °L	236	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 12:55 PM Notes:
Triple Dubbel	Belgian Dubbel	2.5 Gallons	1.073	1.017	7.27	25.33	29.93 °L	236	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 3:04 PM Notes:
Belgium Blond	Belgian Blond Ale	33 Litres	1.041	1.013	3.78	17.41	3.53 °L	236	0
Author: AlkaN35 Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 4:53 PM Notes:
Juicy Small Batch	Specialty IPA: New England IPA	1.25 Gallons	1.071	1.019	6.83	91.09	6.91 °L	236	0
Author: CarloT Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 4:54 PM Notes:
Teste One	Experimental Beer	10 Litres	1.05	1.009	5.41	43.15	12.32 °L	236	0
Author: Rafa777jau Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:07 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	11.5 Litres	1.062	1.012	6.56	19.05	7.78 °L	236	0
Author: Marko65 Boil Size: 14.3 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:35 PM Notes:
A Little Cloudy Out	Specialty IPA: New England IPA	5.75 Gallons	1.05	1.009	5.4	84.02	4.3 °L	236	1
Author: GlassHalfFull Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:56 PM Notes:
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