Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IRA Clone	No Profile Selected	5 Gallons	1.074	1.019	7.32	66.76	18.86 °L	334	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 8:20 PM Notes:
U-WHO Chocolate Milk Stout	Sweet Stout	2.5 Gallons	1.083	1.027	7.37	51.53	36.84 °L	334	0
Author: BrewMasterB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 3:32 PM Notes: Brew Date 12/15/24 mash 4g distilled water 1g distilled water sparge 2 week soak for tincture Soak 1 1/4oz cacoa nibs 1 vanilla bean 1 1/2 oz Jameson SG Brix 19 -- 1.079 FG Brix 11 -- 1.024 7%
Borealis IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.015	7.13	27.73	5.04 °L	334	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2024 6:17 AM Notes:
Fackin' Neipa	Specialty IPA: New England IPA	260 Litres	16.913	3.395	7.36	31.7	3.77 °L	334	0
Author: Yanolito Boil Size: 284.4 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 3/20/2024 6:45 PM Notes:
Tripels Makes It Safe	Belgian Tripel	5.15 Gallons	1.069	1.013	7.36	19.08	6.35 °L	334	3
Author: blackhawk8200 Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:37 AM Notes:
PB0175 Veterans Blend	American IPA	215 Gallons	1.067	1.011	7.28	54.92	6 °L	334	0
Author: rivesborland Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 10/31/2023 8:42 PM Notes: Run the rakes about 1 revolution every 5 seconds during mash in and then continue to run for another 15 min while recirculating the wort through vorlauf. Let mash rest another 60 min (75 min total) to ensure full conversion for dry finish, then vorlauf for 15 min for clear wort. Lauter and sparge very slowly taking between 60 to 90 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~45 to 50 gal every 15 min. flow meter should read ~11 to 12 L/min. Keep a layer of sparge water a few inches on top and watch for channeling perform sensory on 2020 Warrior hops and make sure sure they are not too oxidized or cheesy. If they are, find a suitable substitute. add fermcap and first wort hops added to BK as it starts to fill Add whirlfloc and yeastx-82 with 15 mins left in boil Add ALDC directly into FV just before knocking out Perform low temp (170 F) whirlpool "cool pool" - whirlpool for 10 min and then let rest 10 min. Then recirc through Hx back into BK until temp reaches 170 F. Note might need to run normal whirlpool and bypass Hx occasionally to homogenize temperature for accurate reading. Then add whirlpool hops and whirlpool for 15 min. Add 100 ml 88% Lactic Acid at end of whirlpool and then let settle 20 min due to large hop charge. Then knock out to target 65 F. Set glycol control to 68 F. 0xygen for 60 min at 1 L/min pitch 1x 500 g pack of US-05
Old Ale	Old Ale	5 Gallons	1.073	1.018	7.23	42.19	22.21 °L	334	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 7:17 PM Notes:
BarraBrew Oyster Stout	Experimental Beer	20 Litres	1.077	1.021	7.37	48.26	20.62 °L	334	1
Author: Brendan Sheridan Boil Size: 28.77 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 10:08 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.069	1.014	7.2	0	5.86 °L	334	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 3:28 PM Notes:
Doppelbockator	Doppelbock	2.5 Gallons	1.069	1.014	7.31	22.79	15.21 °L	334	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:51 PM Notes: Modified from BCS. Harder water to get to a decent amount of calcium.
Wcipa	American IPA	23 Litres	1.066	1.011	7.21	51.54	7.47 °L	334	0
Author: okibrewhouse Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 2:20 AM Notes:
Strawberry Milkshake Ipa	American IPA	5.5 Gallons	1.082	1.026	7.31	65.68	5.86 °L	334	0
Author: NCKGRAFIX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 8/27/2020 5:25 PM Notes: steep grains to 170, hold at 170 for 30mins, remove and drain. Turn off heat. Add dme, lactose mix well. bring to boil. once boiling, boil for 60 min. after flameout, cool to 70. pour in fermenter.
Stout	American Stout	20 Litres	1.067	1.012	7.17	43.45	34.1 °L	334	0
Author: Alfredo.ArS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 6/18/2020 3:07 PM Notes:
Ambree 66	Standard/Ordinary Bitter	20 Litres	1.066	1.011	7.18	11.76	16.86 °L	334	0
Author: Boil Size: 30 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/6/2020 1:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.019	7.38	75.8	4.43 °L	334	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 7:36 PM Notes:
GOLDERS ~ Otter Ale	Standard/Ordinary Bitter	3 Gallons	1.06	1.005	7.17	48.55	5.75 °L	334	0
Author: GOLDER Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 4/9/2020 4:45 PM Notes:
JIPA Nest	American IPA	24 Litres	1.068	1.013	7.2	40.32	11.05 °L	334	0
Author: JordanC Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 3/5/2020 10:34 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.082	1.028	7.2	59.06	25.47 °L	334	0
Author: Stephen Campbell Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 12:07 AM Notes:
Valley Forge	Experimental Beer	5 Gallons	1.074	1.02	7.14	59.04	11.51 °L	334	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 12:16 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.081	1.024	7.4	0	32.08 °L	334	0
Author: Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 1:37 PM Notes:
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