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Valley Forge

247 calories 26.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created Monday October 7th 2019
1.074
1.020
7.1%
59.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Liquid Malt Extract - Light4.5 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 37.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 49.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 8.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
12.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.31 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Aroma 50 min 26.73 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Infusion 152 °F 60 min
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Valley Forge" Experimental Beer recipe. Partial Mash, ABV 7.14%, IBU 59.04, SRM 11.51, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Honey, Caramel / Crystal 60L, Roasted Barley) Hops: (Centennial, Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 12:18 UTC
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