Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
48.55 |
33.3% |
0.50 oz |
Artisan - Medusa0.5 oz Medusa Hops |
|
Pellet |
0 |
Boil
|
20 min |
|
33.3% |
0.50 oz |
Medusa0.5 oz Medusa Hops |
|
Pellet |
3 |
Dry Hop
|
3 days |
|
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
48.55 |
33.3% |
0.50 oz |
Artisan - Medusa (Pellet) 0.49999999885628 oz Medusa (Pellet) Hops |
|
|
33.3% |
0.50 oz |
Medusa (Pellet) 0.49999999885628 oz Medusa (Pellet) Hops |
|
|
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
2 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
Priming
Method: dextrose
Amount: 3.1 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"GOLDERS ~ Otter Ale" Standard/Ordinary Bitter beer recipe by Matt Golder. All Grain, ABV 7.17%, IBU 48.55, SRM 5.75, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Rice Hulls) Hops: (Nugget, Medusa) Other: (Whirlfloc, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-25 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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