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BarraBrew Oyster Stout

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.77 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Tuesday June 27th 2023

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

48.3

SRM (morey):

20.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Crisp Malting - Finest Maris Otter4.75 kg Finest Maris Otter	38	3	71.6%
230 g	Crisp Malting - Crystal Dark - 77L230 g Crystal Dark - 77L	33.1	77	3.5%
370 g	Rolled Oats370 g Rolled Oats	33	2.2	5.6%
190 g	Crisp Malting - Caramalt 15L190 g Caramalt 15L	32.7	17.5	2.9%
150 g	Weyermann - Carafa II150 g Carafa II	31.5	415	2.3%
440 g	Crisp Malting - Dark Munich440 g Dark Munich	36.3	19	6.6%
500 g	Weyermann - Dark Wheat Malt500 g Dark Wheat Malt	37	7	7.5%
6,630 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	36.9	30.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	9.56	45.5%
16 g	Fuggles16 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	1.8	24.2%
66 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	36.9	30.3%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	9.56	45.5%
16 g	Fuggles (Pellet) 16 g Fuggles (Pellet) Hops	1.8	24.2%
66 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.12 kg	oyster		Other	Boil	90 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	0.12 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	200	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-01 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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