Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
50% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
40 min |
11.76 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
50 °C |
66 °C |
60 min |
|
20 L |
|
Strike |
66 °C |
77 °C |
15 min |
|
Starting Grain Temp:
50 °C |
Priming
|
Method: sucrose
Amount: 111.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Ambree 66" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 7.18%, IBU 11.76, SRM 16.86, Fermentables: (Pilsner, CaraMunich) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-06 13:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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