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Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Thursday June 18th 2020

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

43.5

SRM (morey):

34.1

Mash pH

n/a

Cost $

590.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	$ 34.00 / kg $ 136.00	38	3.4	64.3%
0.55 kg	American - Caramel / Crystal 120L0.55 kg Caramel / Crystal 120L	$ 45.00 / kg $ 24.75	33	120	8.8%
0.12 kg	American - Black Malt0.12 kg Black Malt	$ 45.00 / kg $ 5.40	28	500	1.9%
0.40 kg	Briess - Caramel Malt - 10L0.4 kg Caramel Malt - 10L	$ 45.00 / kg $ 18.00	35.4	10	6.4%
0.25 kg	The Swaen - BlackSwaen Chocolate B0.25 kg BlackSwaen Chocolate B	$ 45.00 / kg $ 11.25	34.5	338	4%
0.36 kg	Belgian - Wheat0.36 kg Wheat	$ 45.00 / kg $ 16.20	38	1.8	5.8%
0.54 kg	Grain Millers - Flaked Oats0.54 kg Flaked Oats	$ 45.00 / kg $ 24.30	34.6	1.5	8.7%
6.22 kg / $ 235.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	$ 2.00 / g $ 50.00	Pellet	15	Boil	60 min	43.45	100%
25 g / $ 50.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	$ 2.00 / g $ 50.00	43.45	100%
25 g / $ 50.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.1 L		Batch Sparge	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Vainilla	$ 0.40 / g $ 40.00	Flavor	Primary	0 min.
100 g	coffee	$ 0.50 / g $ 50.00	Other	Secondary	8 days
10 g	canela	$ 0.16 / g $ 1.60	Flavor	Whirlpool	0 min.
154 g	cacao	$ 0.80 / g $ 123.20	Flavor	Whirlpool	0 min.
$ 214.80

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 90.00 / each $ 90.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 90.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2020-06-19 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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