Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Belgian - Pale Ale |
$ 34.00 / kg $ 136.00 |
38 | 3.4 | 64.3% |
0.55 kg | American - Caramel / Crystal 120L |
$ 45.00 / kg $ 24.75 |
33 | 120 | 8.8% |
0.12 kg | American - Black Malt |
$ 45.00 / kg $ 5.40 |
28 | 500 | 1.9% |
0.40 kg | Briess - Caramel Malt - 10L |
$ 45.00 / kg $ 18.00 |
35.4 | 10 | 6.4% |
0.25 kg | The Swaen - BlackSwaen Chocolate B |
$ 45.00 / kg $ 11.25 |
34.5 | 338 | 4% |
0.36 kg | Belgian - Wheat |
$ 45.00 / kg $ 16.20 |
38 | 1.8 | 5.8% |
0.54 kg | Grain Millers - Flaked Oats |
$ 45.00 / kg $ 24.30 |
34.6 | 1.5 | 8.7% |
6.22 kg / $ 235.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum |
$ 2.00 / g $ 50.00 |
Pellet | 15 | Boil | 60 min | 43.45 | 100% |
25 g / $ 50.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.1 L | Batch Sparge | 75 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | Vainilla |
$ 0.40 / g $ 40.00 |
Flavor | Primary | -- |
100 g | coffee |
$ 0.50 / g $ 50.00 |
Other | Secondary | 8 days |
10 g | canela |
$ 0.16 / g $ 1.60 |
Flavor | Whirlpool | -- |
154 g | cacao |
$ 0.80 / g $ 123.20 |
Flavor | Whirlpool | -- |
$ 214.80 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 90.00 |
Method: sucrose Amount: 100 Temp: 20 °C CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |