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Stout

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday June 18th 2020
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Chocolate Raspberry Stout

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OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 35

1.067
1.012
7.2%
43.5
34.1
n/a
590.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale $ 34.00 / kg
$ 136.00 		38 3.4 64.3%
0.55 kg American - Caramel / Crystal 120L0.55 kg Caramel / Crystal 120L $ 45.00 / kg
$ 24.75 		33 120 8.8%
0.12 kg American - Black Malt0.12 kg Black Malt $ 45.00 / kg
$ 5.40 		28 500 1.9%
0.40 kg Briess - Caramel Malt - 10L0.4 kg Caramel Malt - 10L $ 45.00 / kg
$ 18.00 		35.4 10 6.4%
0.25 kg The Swaen - BlackSwaen Chocolate B0.25 kg BlackSwaen Chocolate B $ 45.00 / kg
$ 11.25 		34.5 338 4%
0.36 kg Belgian - Wheat0.36 kg Wheat $ 45.00 / kg
$ 16.20 		38 1.8 5.8%
0.54 kg Grain Millers - Flaked Oats0.54 kg Flaked Oats $ 45.00 / kg
$ 24.30 		34.6 1.5 8.7%
6.22 kg / $ 235.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops $ 2.00 / g
$ 50.00 		Pellet 15 Boil 60 min 43.45 100%
25 g / $ 50.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Vainilla $ 0.40 / g
$ 40.00 		Flavor Primary 0 min.
100 g coffee $ 0.50 / g
$ 50.00 		Other Secondary 8 days
10 g canela $ 0.16 / g
$ 1.60 		Flavor Whirlpool 0 min.
154 g cacao $ 0.80 / g
$ 123.20 		Flavor Whirlpool 0 min.
$ 214.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 90.00 / each
$ 90.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 90.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Batch Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.4 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Alfredo.ArS. All Grain, ABV 7.17%, IBU 43.45, SRM 34.1, Fermentables: (Pale Ale, Caramel / Crystal 120L, Black Malt, Caramel Malt - 10L, BlackSwaen Chocolate B, Wheat, Flaked Oats) Hops: (Magnum) Other: (Vainilla, coffee, canela, cacao)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 20:52 UTC