|
Hammarbacken Bloomery IPA
|
American IPA
|
22 Litres |
1.056 |
1.01 |
6.09 |
75.3 |
8.02 °L
|
331 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/26/2020 10:33 AM |
| Notes: |
|
|
Mary Had A Little L-Amber
|
American Amber Ale
|
11 Litres |
1.057 |
1.01 |
6.07 |
39.45 |
13.38 °L
|
331 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 6:37 PM |
| Notes: |
|
|
Pompel&Pilt Jul 24
|
American Amber Ale
|
60 Litres |
1.048 |
1.002 |
6.04 |
31.64 |
14.4 °L
|
331 |
0 |
|
|
Author:
|
|
Øystein Eriksen
|
|
| Boil
Size: 66.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 10:28 AM |
| Notes: |
|
|
Gato Cósmico - Utopia X GatoSolo
|
Specialty IPA: New England IPA
|
65 Litres |
1.057 |
1.011 |
6.01 |
21.42 |
4.02 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.327 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 2:27 PM |
| Notes: |
|
|
Hazy American IPA
|
American IPA
|
25 Litres |
1.057 |
1.011 |
6.05 |
52.48 |
6.06 °L
|
331 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 12/5/2023 8:04 AM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
62 Gallons |
1.053 |
1.006 |
6.1 |
0 |
23.17 °L
|
331 |
0 |
|
|
|
| Boil
Size: 62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 9:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
331 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:20 PM |
| Notes: |
|
|
LHAPA
|
American Pale Ale
|
65 Litres |
1.057 |
1.011 |
6.1 |
42.51 |
7.52 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 3:50 PM |
| Notes: |
|
|
Scotch Wash
|
British Strong Ale
|
18 Gallons |
1.062 |
1.015 |
6.07 |
0 |
5.48 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.37 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 3:03 PM |
| Notes: |
|
|
Lager 1st
|
International Pale Lager
|
23 Litres |
1.06 |
1.015 |
6.02 |
0 |
13.06 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 1:06 AM |
| Notes: |
|
|
Amber Waves (Saison)
|
American Amber Ale
|
18.9 Litres |
1.057 |
1.011 |
6.02 |
52.52 |
15.69 °L
|
331 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2013 9:18 PM |
| Notes: |
|
|
Galaxy/amarillo APA
|
American Pale Ale
|
23 Litres |
1.056 |
1.01 |
6.09 |
45.09 |
7.09 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 4/1/2020 4:02 AM |
Notes: mangrove jacks - 1.7kg pouch american pale ale used
may dry hop on day 3 ???? 40g amarillo or cascade |
|
|
Milkshake IPA
|
American IPA
|
4 Litres |
1.077 |
1.031 |
6.06 |
47.3 |
5.06 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:03 PM |
| Notes: |
|
|
Fresh Red Ale
|
No Profile Selected |
5 Gallons |
1.062 |
1.016 |
6.04 |
108.47 |
13.29 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 4:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.062 |
1.015 |
6.1 |
20.43 |
50 °L
|
331 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 2:33 AM |
| Notes: |
|
|
IMPERIAL BLACK IPA
|
American Brown Ale
|
60.2 Litres |
1.059 |
1.013 |
6.06 |
25.84 |
20.29 °L
|
331 |
0 |
|
|
|
| Boil
Size: 79.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 2:17 AM |
| Notes: |
|
|
Biab Teste
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
6.1 |
39.45 |
4.05 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 11:10 AM |
| Notes: |
|
|
Chris
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.06 |
0 |
12.36 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:56 PM |
| Notes: |
|
|
Sept 2017 IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
139.22 |
6.38 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 4:40 PM |
| Notes: |
|
|
Citra
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
51.09 |
6.31 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 9:38 PM |
| Notes: |
|
|
|
|