Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lady Gloria	Witbier	21 Litres	1.043	1.011	4.22	9.67	4.2 °L	277	0
Author: KarraS Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 2:05 PM Notes:
Amarillo Smash Saison IPA	American IPA	25 Litres	1.042	1.01	4.22	27.27	4.31 °L	277	0
Author: Misiak Boil Size: 31.71 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 7:25 AM Notes:
CV Red 2025	Irish Red Ale	5.5 Gallons	1.043	1.011	4.23	0	10.17 °L	277	0
Author: Apisgallus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 6:27 PM Notes: add 2.5 g CaCl to mash add 1.4 g gypsum 3.4 gal mash 4.gal sparge use balanced profile Ca 80 76 Cl 75 73 SO4 80 78 mash ph 5.51
Briess Amber Dme / Carmel 60L	Vienna Lager	2 Gallons	1.039	1.007	4.19	34.43	12.63 °L	277	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 1:52 AM Notes:
Awesome Recipe	Standard American Lager	30 Litres	1.043	1.011	4.27	19.3	3.11 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 1:54 AM Notes:
#30 Centennial Blonde	American Pale Ale	6.5 Gallons	1.039	1.007	4.17	67.9	4.01 °L	277	0
Author: sg brix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 11:40 PM Notes: The total water vol to be treated at start Start Mach at 148 - hold 10min, up temp to 154 - hold 10 min up temp to 156 - hold 10 min up temp to 160 - hold 30 min
My First Lager	Czech Premium Pale Lager	30 Litres	1.044	1.011	4.3	31.06	6.13 °L	277	0
Author: Ingotak Boil Size: 35.97 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 8:32 AM Notes:
Starter	No Profile Selected	10 Gallons	1.042	1.011	4.16	0	3.07 °L	277	0
Author: Kicking your hop head Boil Size: 11 Gallons Boil Time: 1 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 6:58 PM Notes: 1 gram of Citric acid = .33pH down * 1 Gal. of (wert) mult or devide both sides of equation example: we want a change of .58 ph Down in 8.5 gallons of wert. How much citric acid do we need? 1 g Citric acid/.33ph down (1 G wert)= x citric acid/.58 ph down ( 8.5 G wert)=.33 ph down (1 gal wert)/1 g
Test1	Standard/Ordinary Bitter	59 Litres	1.038	1.007	4.15	32.23	4.96 °L	277	0
Author: SSIW1 Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 442 g Creation Date: 7/15/2021 11:38 AM Notes:
Centennial Red	No Profile Selected	14.4 Litres	1.044	1.013	4.16	34.15	15.24 °L	277	1
Author: Boil Size: 19.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 4:54 PM Notes:
Ironsides Session IPA	Specialty IPA: New England IPA	620 Gallons	10.353	2.485	4.17	23.02	3.06 °L	277	0
Author: HBC Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 1:30 PM Notes:
Otters Pocket	Czech Pale Lager	75 Litres	1.04	1.008	4.2	9.41	5.39 °L	277	0
Author: The Badger Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 3:00 PM Notes:
Stono To Go	American IPA	4 Gallons	1.044	1.011	4.33	0	4.6 °L	277	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 6:17 PM Notes:
Kviek Shuc	No Profile Selected	20.8 Litres	1.044	1.011	4.3	30.85	2.89 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 8:55 AM Notes:
An Attempt Was Made	Brown Porter	5 Litres	1.049	1.017	4.22	43.4	35.8 °L	277	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 10/2/2020 10:40 AM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.042	1.01	4.17	36.52	30.06 °L	277	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 2:08 PM Notes:
Mango And Passoinfruit Sour	No Profile Selected	90 Litres	1.041	1.008	4.3	10.63	3.03 °L	277	0
Author: ToNquE Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 10:44 AM Notes:
Covid-19 Beer	No Profile Selected	20.8 Litres	1.047	1.015	4.15	30.57	8.87 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 11:44 AM Notes: Covid-19 Beer
Ipaaaa	American IPA	25 Litres	1.044	1.011	4.31	0	14.58 °L	277	0
Author: marcelo caron Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 3:07 PM Notes:
House Brew Citra	American Pale Ale	5 Gallons	1.05	1.017	4.24	31.97	5.6 °L	277	0
Author: tomahawk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 11:40 PM Notes: 3g 168 strike, 2g 180 mashout, 16.5 bric, 2.5g 180 sparge, 5 bric, 1050 hydrometer.
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