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starter

Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday January 29th 2023

Kveik Voss Hydromel

OG: 1.035 FG: 1.007 ABV: 3.6% IBU: 0

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Mecca Grade - Pelton13 lb Pelton	36	2	98.5%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1.5%
13.20 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	gypsum	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
20 g	Citric acid	Water Agt	Boil	2 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brian's water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	5.4	0	75	73	68
Mash Chemistry and Brewing Water Calculator

Notes

1 gram of Citric acid = .33pH down * 1 Gal. of (wert)

mult or devide both sides of equation

example: we want a change of .58 ph Down in 8.5 gallons of wert. How much citric acid do we need?

1 g Citric acid/.33ph down (1 G wert)=

x citric acid/.58 ph down ( 8.5 G wert)=.33 ph down (1 gal wert)/1 g

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2025-08-04 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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