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starter

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday January 29th 2023

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Mecca Grade - Pelton7 lb Pelton	36	2	94.6%
0.40 lb	Bestmalz - BEST Acidulated0.4 lb BEST Acidulated	35.9	2.81	5.4%
7.40 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.18 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Boil	--
11 g	Lactic acid	Water Agt	Mash	--
1 g	Epsom Salt	Water Agt	Mash	--

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brian's water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-31 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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