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starter

Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday January 29th 2023

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Mecca Grade - Pelton16.5 lb Pelton	36	2	97.6%
0.40 lb	Bestmalz - BEST Acidulated0.4 lb BEST Acidulated	35.9	2.81	2.4%
16.90 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
7 g	Gypsum	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
8.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brian's water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	5.4	0	75	73	68
Mash Chemistry and Brewing Water Calculator

Notes

1 gram of Citric acid = .33pH down * 1 Gal. of (wert)

mult or devide both sides of equation

example: we want a change of .58 ph Down in 8.5 gallons of wert. How much citric acid do we need?

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2025-05-19 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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