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135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 94% (brew house)
Hop Utilization: 99%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday January 29th 2023
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OG: 1.035 FG: 1.007 ABV: 3.6% IBU: 0

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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Mecca Grade - Pelton12 lb Pelton 36 2 100%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
20 g Citric acid Water Agt Primary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brian's water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5.4 0 75 73 68
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10 g | 40 qt) 11 44  
Boil off losses    
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.75 51
Equipment Profile Used: System Default
 
Notes

1 gram of Citric acid = .33pH down * 1 Gal. of (wert)

mult or devide both sides of equation

example: we want a change of .58 ph Down in 8.5 gallons of wert. How much citric acid do we need?

1 g Citric acid/.33ph down (1 G wert)=

x citric acid/.58 ph down ( 8.5 G wert)=.33 ph down (1 gal wert)/1 g

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  • Last Updated: 2026-06-08 18:37 UTC