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Amarillo Smash Saison IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.71 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mišiak
Hop Utilization: 98%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday July 5th 2024

Shenfield Shed Shipyard IPA

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

27.3

EBC (ebcmorey):

8.5

Mash pH

5.5

Cost $

20.11

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	$ 1.45 / kg $ 7.25	39	6	100%
5 kg / $ 7.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	47 Hops - Amarillo20 g Amarillo Hops	$ 0.06 / g $ 1.29	Pellet	9.5	Boil	60 min	21.95	10%
50 g	47 Hops - Amarillo50 g Amarillo Hops	$ 0.06 / g $ 3.22	Pellet	9.5	Whirlpool at 80 °C	0 min	5.32	25%
130 g	47 Hops - Amarillo130 g Amarillo Hops	$ 0.06 / g $ 8.36	Pellet	9.5	Dry Hop	3 days		65%
200 g / $ 12.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	47 Hops - Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	$ 0.06 / g $ 12.86	27.27	100%
200 g / $ 12.86

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	73 °C	67 °C	60 min
21.7 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Marianka

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	20	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-27 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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