Tarık Stout
|
Dry Stout
|
23 Litres |
1.064 |
1.012 |
6.77 |
17.08 |
20.16 °L
|
256 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 5/28/2020 12:48 PM |
Notes: hititden deneme |
|
Cole 1
|
American Stout
|
3 Gallons |
1.072 |
1.02 |
6.84 |
40.7 |
45.34 °L
|
256 |
0 |
|
|
Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 12:21 PM |
Notes: |
|
Love And Hate
|
No Profile Selected |
23 Litres |
1.069 |
1.017 |
6.77 |
0 |
4.23 °L
|
256 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 7:08 PM |
Notes: |
|
Rogue Chocolate Stout Clone
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.76 |
34.08 |
15.89 °L
|
256 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2022 11:21 PM |
Notes: |
|
Two Can Saison (real Ale And IPA)
|
No Profile Selected |
22 Litres |
1.061 |
1.009 |
6.83 |
0 |
4.71 °L
|
256 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 2:37 AM |
Notes: |
|
Fresh Pressed IPa
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.74 |
55.52 |
10.29 °L
|
256 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/1/2020 1:00 PM |
Notes: |
|
Death Valley Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.066 |
1.014 |
6.74 |
19.76 |
31.59 °L
|
256 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:11 PM |
Notes: |
|
Blond Bier
|
Belgian Blond Ale
|
15 Litres |
1.063 |
1.011 |
6.78 |
15.55 |
3.42 °L
|
256 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 68.3 g |
Creation
Date: 9/8/2020 9:20 AM |
Notes: |
|
Summer Blond Ale
|
No Profile Selected |
20 Litres |
1.065 |
1.013 |
6.78 |
9.9 |
8.08 °L
|
256 |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 10:29 PM |
Notes: |
|
Black IPA
|
English IPA
|
1 Gallons |
1.066 |
1.013 |
6.84 |
87.51 |
35.45 °L
|
256 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 10:16 PM |
Notes: |
|
Beta Holiday Ale
|
Belgian Dark Strong Ale
|
5 Gallons |
1.068 |
1.016 |
6.82 |
24.18 |
27.08 °L
|
256 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 5:46 PM |
Notes: Candi and Inverted sugar to be added to the boil for 60 mins |
|
Orange IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.82 |
35.09 |
9.61 °L
|
256 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/28/2020 2:33 PM |
Notes: |
|
Juice Box Spa
|
English IPA
|
5 Gallons |
1.068 |
1.016 |
6.83 |
35.61 |
8.12 °L
|
256 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:02 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.068 |
1.017 |
6.72 |
39.98 |
37.54 °L
|
256 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 11:59 PM |
Notes: |
|
Ddddddddddddddddd
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.77 |
0 |
50 °L
|
256 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 1:49 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.064 |
1.012 |
6.8 |
33.72 |
5.16 °L
|
256 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 8/19/2019 9:06 AM |
Notes: Att betala (inkl. moms)
898,20 kr
Veteflingor - Flaked Wheat - 0.8 + 38,00 kr
Havreflingor - Flaked Oats - 0.8 + 46,00 kr
Barke Pilsnermalt Krossad - 10 + 23,00 kr
Amarillo pellets 100g - 1 + 79,00 kr
Simcoe 50g pellets - 2 + 39,00 kr
Mosaic 50g pellets - 2 + 49,00 kr
Mosaic 100g pellets - 1 + 99,00 kr
Citra 100g pellets - 2 + 79,00 kr
Centennial 100g pellets - 1 + 89,00 kr
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.067 |
1.015 |
6.79 |
58.91 |
4 °L
|
256 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:35 AM |
Notes: |
|
Straight Outta Compton
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.83 |
121.08 |
5.57 °L
|
256 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:01 AM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
6 Gallons |
1.069 |
1.017 |
6.77 |
53.31 |
11.2 °L
|
256 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:28 PM |
Notes: |
|
House Beer V1
|
Blonde Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.83 |
51.11 |
3.72 °L
|
256 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:55 PM |
Notes: |
|
|
|