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Test Batch 26 Strawberry Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 210 gallons (ending kettle volume)
Pre Boil Size: 232.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday March 23rd 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (rager):

16.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	The Swaen - Swaen Pilsner220 lb Swaen Pilsner	38	2	64.7%
55 lb	The Swaen - WhiteSwaen Classic55 lb WhiteSwaen Classic	37.7	2	16.2%
40 lb	Proximity - Dextrine Malt40 lb Dextrine Malt	34.5	3	11.8%
25 lb	The Swaen - GoldSwaen Red25 lb GoldSwaen Red	35	19	7.4%
340 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Yakima Chief Hops - Citra0.5 lb Citra Hops	Pellet	13	Boil at 212 °F	45 min	9.98	50%
0.50 lb	Yakima Chief Hops - Citra0.5 lb Citra Hops	Pellet	13	Boil at 212 °F	30 min	6.35	50%
1 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Yakima Chief Hops - Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops		16.33	100%
1 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
146.56 gal	Strike	152 °F	152 °F	60 min
160 gal	Sparge	170 °F	--	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 153 °F

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 6960 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-23 14:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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