traditional irish stout Beer Recipe | All Grain Dry Stout by Brewer #334241 | Brewer's Friend
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traditional irish stout

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday September 5th 2020
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R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

1.045
1.011
4.5%
33.4
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 66.3%
5.50 lb American - Roasted Barley5.5 lb Roasted Barley 33 300 12.2%
1.25 lb United Kingdom - Black Patent1.25 lb Black Patent 27 525 2.8%
6.50 lb Flaked Barley6.5 lb Flaked Barley 32 2.2 14.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 4.4%
45.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 23.42 22.2%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.97 55.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.01 22.2%
9 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"traditional irish stout" Dry Stout beer recipe by Brewer #334241. All Grain, ABV 4.45%, IBU 33.4, SRM 37.14, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Flaked Barley, Caramel / Crystal 60L) Hops: (Galena, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 16:50 UTC
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