Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Ale Clone 2020 (metric)	Blonde Ale	20 Litres	1.041	1.01	4.03	0	5.49 °L	255	0
Author: Tapio Helminen Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 7:13 PM Notes: Sierra Nevada Pale Ale clone (5 gallons/19 L, extract with grains) OG = 1.052 FG = 1.011 IBU = 37 SRM = 11 ABV = 5.3% Ingredients 1.8 lbs. (0.82 kg) Briess Light dried malt extract 4.0 lbs. (1.8 kg) Briess Light liquid malt extract (late addition) 1.0 lb. (0.45 kg) 2-row pale malt 1.0 lb. (0.45 kg) crystal malt (40 °L) 2.5 AAU Magnum hops (60 mins) (0.18 oz./5.1 g of 12% alpha acids) 4.8 AAU Perle hops (60 mins) (0.7 oz./19 g of 7% alpha acids) 5 AAU Cascade hops (15 mins) (1.0 oz./28 g of 5% alpha acids) 0.75 oz. (21 g) Cascade hops (0 mins) 0.75 oz. (21 g) whole Cascade hops (dry hop) 1 tsp Irish moss Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) yeast (1.5 qt./1.5 L yeast starter) 7/8 cup corn sugar (for priming) Step by Step In a large soup pot, heat 3.0 quarts (2.8 L) of water to 161 °F (72 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 150 °F (66 °C) for 45 minutes. While grains steep, begin heating 2.4 gallons (9.1 L) of water in your brewpot. When steep is over, remove 0.83 qts. (0.78 L) of water from brewpot and add to the “grain tea” in steeping pot. Place colander over brewpot and place steeping bag in it. Pour grain tea (with water added) through grain bag. This will strain out any solid bits of grain and rinse some sugar from the grains. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minutes boil. With 15 minutes left in boil, add hops and Irish moss, then turn off heat and stir in liquid malt extract. Stir well to dissolve extract, then resume heating. (Keep the boil clock running while you stir.) At the end of the boil, add last charge of hops, cool wort and transfer to fermenter. Add water to make 5 gallons (19 L). Aerate wort and pitch yeast. Ferment at 68 °F (20 °C). Rack to secondary when fermentation is complete and add dry hops. Bottle when beer falls clear.
The Larch	American Pale Ale	5.5 Gallons	1.042	1.011	4.17	0	3.13 °L	255	0
Author: ludwigmace Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 3:38 PM Notes:
Amber Ate Punta Chueca	No Profile Selected	180 Litres	1.04	1.01	4.02	41.96	10.51 °L	255	0
Author: cristianmlf Boil Size: 261.24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 6:05 PM Notes:
Ginger Beer 25-	No Profile Selected	1200 Litres	1.042	1.011	4.07	4.42	2.3 °L	255	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 10:50 PM Notes:
Longboard 8.5 Gal	Specialty IPA: New England IPA	8.5 Gallons	1.04	1.01	3.98	0	4.95 °L	255	0
Author: Boil Size: 9.75 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 4:53 PM Notes:
Streaker Ale	No Profile Selected	26.5 Litres	1.039	1.008	4.07	24.55	3.55 °L	255	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 7:28 AM Notes:
Not So Straight Up Gose	Berliner Weisse	8 Litres	1.037	1.005	4.17	13.37	3.4 °L	255	0
Author: Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 2:32 PM Notes:
20210215_Wort Starter	No Profile Selected	24 Litres	1.04	1.008	4.16	0	2.58 °L	255	0
Author: sukij.t@gmail.com Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 9:02 AM Notes:
Winter Summer Ale	British Golden Ale	23 Litres	1.042	1.011	4.16	21.32	6.99 °L	255	0
Author: Fairlie Brewers Association Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:20 AM Notes:
American Ale	American Pale Ale	35 Litres	1.042	1.01	4.19	5.01	6.24 °L	255	0
Author: websuper Boil Size: 29.3 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 7:30 AM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	1.044	1.012	4.11	19.27	12.46 °L	255	0
Author: hinoon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 7:41 AM Notes:
Blueberry Moon	No Profile Selected	5.5 Gallons	1.036	1.005	4.07	8.89	4.08 °L	255	0
Author: MistrMangan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 10:28 PM Notes:
Small Batch	Irish Stout	3.5 Gallons	1.041	1.011	3.98	24.93	31.29 °L	255	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 3:13 PM Notes:
CLUB IPA	No Profile Selected	6 Gallons	1.041	1.01	4.08	58.56	3.77 °L	255	0
Author: Chain Ring Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 7:55 PM Notes: fermented at 65 degrees . collected only 4 gallons
Sorachi Ace Single Hop Ale	No Profile Selected	5.5 Gallons	1.04	1.008	4.18	45.03	5.79 °L	255	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 4:21 PM Notes:
Awesome Recipe	Dry Mead	4 Gallons	1.032	1.001	4.17	0	1.97 °L	255	0
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:08 PM Notes:
Chaser Pale Ale	American Pale Ale	12 Litres	1.04	1.008	4.18	33.02	7.53 °L	255	0
Author: Baz's Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 2:29 AM Notes:
Citrus Delight	Cream Ale	5.5 Gallons	1.04	1.009	4.11	18.18	6.4 °L	255	0
Author: Rickc66@aol.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:50 PM Notes:
Irish Red Ale Return	Irish Red Ale	36 Litres	1.041	1.009	4.16	42.37	16.29 °L	255	0
Author: Boil Size: 43 Litres Boil Time: 65 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:24 AM Notes:
2018-11 Hipo	Czech Pale Lager	10 Gallons	1.04	1.009	4.06	33.67	2.95 °L	255	0
Author: CK Boil Size: 12.41 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 5:22 PM Notes:
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