|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.029 |
9.08 |
55.71 |
50 °L
|
278 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:54 PM |
| Notes: |
|
|
Pink Champane Clouds
|
No Profile Selected |
3 Gallons |
1.076 |
1.008 |
8.96 |
0 |
4.08 °L
|
278 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 5:22 PM |
| Notes: |
|
|
Stouty McStoutface
|
Oatmeal Stout
|
35 Litres |
1.087 |
1.022 |
8.6 |
28.76 |
50 °L
|
278 |
0 |
|
|
|
| Boil
Size: 46.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 10:30 PM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
13 Gallons |
1.087 |
1.021 |
8.75 |
10.32 |
7.22 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.357 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 12:12 AM |
| Notes: |
|
|
Winter Stout
|
No Profile Selected |
5 Gallons |
1.088 |
1.021 |
8.83 |
30.83 |
35.9 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 11:03 PM |
| Notes: |
|
|
Elder Brother IPA
|
American IPA
|
5 Gallons |
1.087 |
1.02 |
8.73 |
233.22 |
9.39 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/5/2020 11:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
50 Litres |
1.083 |
1.014 |
9.05 |
38.64 |
5.29 °L
|
278 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 2:57 PM |
| Notes: |
|
|
Imperial NEIPA Juice!
|
American IPA
|
25 Litres |
1.088 |
1.023 |
8.56 |
15.45 |
6.39 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 1:14 PM |
| Notes: |
|
|
Gannons Plum Shine
|
No Profile Selected |
6 Gallons |
1.068 |
1.002 |
9 |
0 |
0 °L
|
278 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 5:44 AM |
| Notes: |
|
|
Stone Leaf Imp Stout
|
Russian Imperial Stout
|
21 Litres |
1.088 |
1.02 |
8.95 |
44.28 |
48.69 °L
|
278 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 12:36 PM |
| Notes: |
|
|
Double IPA For King & Co Birthday II
|
American Light Lager
|
20 Litres |
1.088 |
1.019 |
9.07 |
0 |
4.2 °L
|
278 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 10:20 AM |
| Notes: |
|
|
CDA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.078 |
1.013 |
8.54 |
83.11 |
29.78 °L
|
278 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 1:19 PM |
| Notes: |
|
|
Bare Foot
|
Russian Imperial Stout
|
5.5 Gallons |
1.086 |
1.019 |
8.76 |
63.99 |
36.16 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 10:39 PM |
| Notes: |
|
|
Baltic
|
Brown Porter
|
12 Litres |
1.094 |
1.023 |
9.24 |
29.91 |
38.25 °L
|
278 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 8:23 PM |
| Notes: |
|
|
6/30/19
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.63 |
74.04 |
11.11 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 8:56 PM |
| Notes: |
|
|
Old Chub Scottish Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.084 |
1.019 |
8.6 |
12.41 |
27.07 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 8:14 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
6 Gallons |
1.1 |
1.029 |
9.3 |
58.38 |
32.8 °L
|
278 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:17 PM |
| Notes: |
|
|
Tripbel
|
Belgian Tripel
|
4.3 Gallons |
1.091 |
1.021 |
9.25 |
0 |
9.75 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:03 PM |
| Notes: Whirlpool at the end for 10 minutes |
|
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.081 |
1.017 |
8.41 |
7.46 |
50 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:27 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
6.08 Gallons |
1.105 |
1.04 |
8.53 |
110.82 |
50 °L
|
278 |
0 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:56 PM |
| Notes: |
|
|
|
|