|
Imperial Red Barrel
|
American Strong Ale
|
5.5 Gallons |
1.082 |
1.015 |
8.91 |
108.56 |
14.1 °L
|
333 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 4:37 PM |
| Notes: |
|
|
Toby's Tongue Hugger Ale
|
American Porter
|
5 Gallons |
1.096 |
1.029 |
8.85 |
5.44 |
43.21 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.321 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 6:55 PM |
| Notes: |
|
|
HBH HI GRAV
|
No Profile Selected |
963 Gallons |
20.664 |
5.829 |
8.26 |
0 |
4.41 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 10:25 AM |
| Notes: |
|
|
Breast Milk V2 - NEIPA
|
American IPA
|
8.75 Gallons |
1.086 |
1.022 |
8.48 |
51.53 |
5.63 °L
|
333 |
0 |
|
|
|
| Boil
Size: 10.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 7:27 PM |
| Notes: |
|
|
Mike's Doppelbock
|
Doppelbock
|
10 Litres |
1.087 |
1.021 |
8.63 |
18.55 |
31.63 °L
|
333 |
1 |
|
|
|
| Boil
Size: 13.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 8:50 PM |
| Notes: |
|
|
WIPA調整
|
Imperial IPA
|
270 Litres |
1.087 |
1.018 |
9 |
92.84 |
8.66 °L
|
333 |
0 |
|
|
|
| Boil
Size: 309.46 Litres |
Boil Time: 95 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 5:51 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Pale Ale
|
2 Gallons |
1.083 |
1.015 |
8.9 |
37.25 |
4.56 °L
|
333 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 4:08 PM |
| Notes: |
|
|
Test Bourbon 12.23.22
|
Mash |
2 Gallons |
1.095 |
1.032 |
8.3 |
0 |
10.57 °L
|
333 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.08 |
1.015 |
8.5 |
58.02 |
5.84 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/14/2022 4:28 PM |
| Notes: |
|
|
003 Belgian Blonde
|
Belgian Golden Strong Ale
|
25 Litres |
1.088 |
1.023 |
8.58 |
23.57 |
7.94 °L
|
333 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 2:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
3 Gallons |
1.079 |
1.015 |
8.34 |
97.39 |
9.85 °L
|
333 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 4:28 PM |
| Notes: |
|
|
Watkins Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.39 |
60.16 |
37.02 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.034 |
8.86 |
0 |
7.95 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 10:12 PM |
| Notes: |
|
|
Riwork The House
|
Specialty IPA: New England IPA
|
11 Litres |
1.087 |
1.024 |
8.29 |
35.23 |
8.3 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 55 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 12:57 AM |
Notes: whirpool in bag
gelatin? big cold crash? |
|
|
Awesome Recipe
|
Belgian Tripel
|
11 Gallons |
1.082 |
1.019 |
8.39 |
0 |
10.23 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 11:35 PM |
| Notes: |
|
|
Imperial Mockoberfest
|
No Profile Selected |
10 Gallons |
1.093 |
1.023 |
9.14 |
14.9 |
17.41 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 5:36 PM |
| Notes: |
|
|
LazyHaze
|
No Profile Selected |
5 Gallons |
1.089 |
1.019 |
9.15 |
0 |
6.63 °L
|
333 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:10 AM |
| Notes: |
|
|
90+4'
|
Sweet Stout
|
18.93 Litres |
1.093 |
1.025 |
8.95 |
75.25 |
9.56 °L
|
333 |
0 |
|
|
|
| Boil
Size: 30.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 11:54 AM |
| Notes: |
|
|
EinPortant
|
Baltic Porter
|
30 Litres |
1.088 |
1.021 |
8.82 |
22.08 |
50 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:00 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
21 Litres |
1.088 |
1.02 |
8.95 |
0 |
6.76 °L
|
333 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 95 |
Mash Thickness: 3.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 6:09 AM |
| Notes: |
|
|
|
|