|
English IPA
|
English IPA
|
10 Litres |
1.063 |
1.012 |
6.72 |
132.49 |
10.9 °L
|
332 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 12:46 PM |
| Notes: |
|
|
Belgian Ipa
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.062 |
1.009 |
6.96 |
32.88 |
12.03 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 9:10 PM |
| Notes: Ferment at 70 degrees for 5 days, 80 for 3 days |
|
|
Simple Amber
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.014 |
6.75 |
29.17 |
17.58 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 8:58 PM |
| Notes: |
|
|
Chocolate Peppermint Porter
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.73 |
22.91 |
37.68 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 1:23 AM |
| Notes: |
|
|
Honey IPA
|
No Profile Selected |
5 Gallons |
1.068 |
1.016 |
6.81 |
118.15 |
5.33 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 5:27 PM |
| Notes: |
|
|
Strawberry Alarm Clock Double
|
No Profile Selected |
93 Gallons |
1.083 |
1.031 |
6.86 |
9.66 |
4.37 °L
|
332 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 7:33 PM |
| Notes: |
|
|
Eat A DIPA
|
No Profile Selected |
5.75 Gallons |
1.067 |
1.015 |
6.78 |
34.86 |
5.2 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 8:11 PM |
| Notes: |
|
|
Brett Braggot Saison
|
No Profile Selected |
1 Gallons |
1.063 |
1.01 |
6.91 |
46.76 |
2.9 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 9:37 PM |
Notes: honey has 16g sugar in 20 g. Used equivalent sugar amount for 282 g honey to get 1/3 of bill in honey.
co-pitched 1 pack expired mothership brett blend with 2 packs expired french saison
also added 1/4 tsp DAP and <1/4 tsp yeast energizer
added honey in fermentor once cooled
OG is 1.052 (aug 14?) at temp 84F (1.054 at RT - topped off to more than 1 gal that is the discrepancy btw calc'd OG probably). Ferment open first day or two.
SG is 1.004 Aug 19 9day
SG is 0.999 Aug 30 - probably done |
|
|
Wet Wired/Dripping Soaking
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
21.9 |
4.97 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/14/2021 8:26 PM |
| Notes: |
|
|
Goldmonte Black IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.87 |
48.27 |
36.67 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 10:45 PM |
| Notes: |
|
|
OMG
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.067 |
1.015 |
6.8 |
116.5 |
7.36 °L
|
332 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 4:23 PM |
| Notes: |
|
|
Leftover Beer
|
American Amber Ale
|
13.5 Litres |
1.068 |
1.017 |
6.73 |
36.6 |
8.94 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 12:16 AM |
| Notes: |
|
|
Pliny Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.88 |
185.32 |
5.81 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:45 AM |
| Notes: |
|
|
Rauchbier 2.3 Gallon Recipe
|
No Profile Selected |
2.3 Gallons |
1.064 |
1.012 |
6.84 |
31.42 |
15.17 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 12:37 AM |
| Notes: |
|
|
Holiday 2019 Brew
|
No Profile Selected |
6 Gallons |
1.067 |
1.016 |
6.72 |
51.93 |
6.93 °L
|
332 |
0 |
|
|
Author:
|
|
brickouse
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 1:55 PM |
| Notes: |
|
|
Mounds
|
No Profile Selected |
5.25 Gallons |
1.078 |
1.026 |
6.8 |
12.8 |
33.2 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 2:57 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
6.5 Gallons |
1.066 |
1.015 |
6.73 |
74.9 |
3.91 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.066 |
1.014 |
6.89 |
98.02 |
6 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 5:31 AM |
| Notes: |
|
|
I Believe In Progress
|
Specialty IPA: Black IPA
|
21 Litres |
1.067 |
1.015 |
6.76 |
61.32 |
34.06 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 11:09 PM |
Notes: The band Public Service Broadcasting have a concept album about the welsh coal mining industry. One of my favourite tracks on the album is "Progress".
To that end, this is designed to be black as coal, smokey as a pit chimney, and 100% Progress hops. |
|
|
37 - Jewrye
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.065 |
1.012 |
6.89 |
60.09 |
7.62 °L
|
332 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:33 PM |
| Notes: |
|
|
|
|