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EinPortant

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Wednesday May 22nd 2019

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.8%

IBU (tinseth):

22.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Red Wheat7 kg Red Wheat	38	2.5	55.5%
0.10 kg	American - Dark Chocolate0.1 kg Dark Chocolate	29	420	0.8%
1 kg	American - Chocolate1 kg Chocolate	29	350	7.9%
0.51 kg	American - Roasted Barley0.51 kg Roasted Barley	33	300	4%
1 kg	Strawberry1 kg Strawberry	3.15	0	7.9%
1 kg	American - Aromatic Malt1 kg Aromatic Malt	35	20	7.9%
1 kg	Belgian - Aromatic1 kg Aromatic	33	38	7.9%
1 kg	American - Smoked Malt1 kg Smoked Malt	37	5	7.9%
12.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Brewmaster - Amarillo20 g Amarillo Hops	Pellet	9.8	Boil	30 min	7.69	40%
30 g	Newport30 g Newport Hops	Pellet	15.5	Boil	20 min	14.38	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Brewmaster - Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	7.69	40%
30 g	Newport (Pellet) 30 g Newport (Pellet) Hops	14.38	60%
50 g / $ 0.00

Yeast

Crescat Labs - CL014 American Cream

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-24 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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