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Riwork the House

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 55 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)

Created: Wednesday February 5th 2020

Original Gravity:

1.087

Final Gravity:

1.024

ABV (standard):

8.3%

IBU (tinseth):

35.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	United Kingdom - Golden Promise2.8 kg Golden Promise	37	3	48.7%
2.80 kg	United Kingdom - Oat Malt2.8 kg Oat Malt	28	2	48.7%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.7%
0.05 kg	American - Caramel / Crystal 40L0.05 kg Caramel / Crystal 40L	34	40	0.9%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	35.23	50%
100 g	Mosaic100 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	0 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	35.23	50%
100 g	Mosaic (Lupulin Pellet) 100 g Mosaic (Lupulin Pellet) Hops		50%
200 g / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

whirpool in bag

gelatin? big cold crash?

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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