Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.48 |
0 |
3.72 °L
|
256 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 2:07 AM |
Notes: |
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Milk Stout
|
Sweet Stout
|
5 Gallons |
1.068 |
1.018 |
6.49 |
26.51 |
38.44 °L
|
256 |
0 |
|
|
Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 1:34 AM |
Notes: |
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Big Brew - Nearly Nirvana
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American Pale Ale
|
5.25 Gallons |
1.061 |
1.011 |
6.43 |
68.93 |
6.24 °L
|
256 |
0 |
|
Author:
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david@gnomebrewshop.com
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Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2023 11:36 PM |
Notes: |
|
Summer Dreams
|
American IPA
|
4.5 Gallons |
1.063 |
1.014 |
6.48 |
47.64 |
6.03 °L
|
256 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/23/2022 9:12 PM |
Notes: |
|
Cream Of The Crop
|
Cream Ale
|
5 Gallons |
1.059 |
1.01 |
6.42 |
20.6 |
3.72 °L
|
256 |
0 |
|
|
Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 4:07 PM |
Notes: Calls for Hallertau with a.a. of 2.7% and 0.75 lb of table sugar |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.014 |
6.43 |
12.61 |
4.85 °L
|
256 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 1:36 AM |
Notes: |
|
Emil Og Martins NEIPA
|
No Profile Selected |
20 Litres |
1.063 |
1.013 |
6.48 |
59.37 |
5.29 °L
|
256 |
0 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 9:24 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Porter
|
Baltic Porter
|
5.5 Gallons |
1.062 |
1.013 |
6.42 |
29.43 |
31.47 °L
|
256 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/28/2020 7:12 PM |
Notes: |
|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.07 |
1.021 |
6.43 |
34.18 |
46.23 °L
|
256 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 11/24/2020 1:17 PM |
Notes: |
|
Properjobish CU Edition
|
English IPA
|
23 Litres |
1.062 |
1.013 |
6.42 |
63.59 |
6.65 °L
|
256 |
0 |
|
Author:
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|
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 7:11 AM |
Notes: |
|
18 - Porter
|
California Common Beer
|
10 Gallons |
1.07 |
1.02 |
6.51 |
37.34 |
38.2 °L
|
256 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
Notes:
Fermented warm... Slight after taste maybe esters
Don't like yeast much |
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7% Shit Add Malt Extract Sugar + Sugar
|
No Profile Selected |
5.5 Litres |
1.065 |
1.016 |
6.44 |
0 |
6.08 °L
|
256 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:11 AM |
Notes: |
|
Lagunitas Clone
|
American IPA
|
10.1 Gallons |
1.065 |
1.016 |
6.42 |
49.88 |
7.25 °L
|
256 |
0 |
|
|
Boil
Size: 14.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 7/13/2020 3:14 AM |
Notes: |
|
Cover Pale Ale
|
No Profile Selected |
23 Litres |
1.063 |
1.014 |
6.45 |
0 |
3.82 °L
|
256 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:01 AM |
Notes: |
|
Un Truc De Coing
|
Scottish Heavy
|
65 Litres |
1.069 |
1.019 |
6.49 |
11.53 |
12.16 °L
|
256 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:20 AM |
Notes: |
|
Moonshine
|
No Profile Selected |
60 Litres |
1.066 |
1.016 |
6.45 |
0 |
2.11 °L
|
256 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 6:18 PM |
Notes: |
|
American Dream – American IPA
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.42 |
0 |
6.5 °L
|
256 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:36 PM |
Notes: |
|
Tizz Whizz
|
Specialty IPA: New England IPA
|
17.5 Litres |
1.06 |
1.011 |
6.45 |
71.87 |
5.86 °L
|
256 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 1:43 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
6.2 Gallons |
1.073 |
1.023 |
6.51 |
0 |
44.42 °L
|
256 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 5:37 AM |
Notes: |
|
Scotch
|
Scottish Light
|
20 Litres |
1.066 |
1.016 |
6.47 |
0 |
17.81 °L
|
256 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 12:30 AM |
Notes: |
|
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