LAZIALE Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

LAZIALE

132 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 132 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday February 11th 2024
10.8 °P
2.4 °P
4.4%
23.0
5.3
5.7
7.68
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
210 kg German - Pilsner210 kg Pilsner 38 2.77 97.2%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2.8%
216 kg / 7.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Tettnanger400 g Tettnanger Hops Pellet 3.6 Boil 60 min 3.59 13.3%
600 g Brewmaster - Mandarina Bavaria600 g Mandarina Bavaria Hops Pellet 8.2 Boil 30 min 11.11 20%
2,000 g Saaz2000 g Saaz Hops Pellet 3.1 Boil 10 min 8.32 66.7%
3,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4712 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"LAZIALE" American Pale Ale beer recipe by craft. All Grain, ABV 4.43%, IBU 23.02, SRM 5.29, Fermentables: (Pilsner, BEST Acidulated) Hops: (Tettnanger, Mandarina Bavaria, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Brewer's Friend Logo
Last Updated and Sharing
 
66
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-06 12:29 UTC
NEW Water Requirements:
LAZIALE
Equipment Profile Used

System Default

Close
Print
Water Requirements:
LAZIALE
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information