Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pause And Reflect	American Pale Ale	5 Gallons	1.052	1.011	5.3	47.94	29.62 °L	278	0
Author: RamonesJones Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/12/2020 4:10 PM Notes:
Tmave Pivo 04/2025	Czech Dark Lager	5.5 Gallons	1.05	1.009	5.3	0	27.54 °L	278	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 8:32 PM Notes:
(Pre) Christmas Pils	German Pilsner (Pils)	17 Litres	11.663	1.76	5.26	45.56	3.65 °L	278	1
Author: LukasT Boil Size: 20.42 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 11/20/2024 12:34 AM Notes:
Reschs Lager	International Pale Lager	40 Litres	1.048	1.007	5.28	29.93	3.89 °L	278	0
Author: Boil Size: 48.75 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 5:09 AM Notes:
Cheeky Peek Aussie Biscuit	No Profile Selected	23 Litres	1.052	1.012	5.28	31.61	6.61 °L	278	0
Author: Boil Size: 27.66 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2023 6:01 AM Notes:
Pale Ale	Blonde Ale	2.5 Gallons	1.054	1.014	5.32	0	3.65 °L	278	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 7:12 AM Notes:
Columbus Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.33	48.19	5.44 °L	278	0
Author: Nayrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 7:52 AM Notes:
International Pale Lager	International Pale Lager	5.5 Gallons	1.048	1.008	5.27	17.05	3.49 °L	278	1
Author: kevroy314 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 3:59 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.053	1.012	5.33	33.1	4.71 °L	278	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:39 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.054	1.014	5.34	0	50 °L	278	0
Author: James Dolphin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 4:41 PM Notes:
Hefe	Weissbier	11 Gallons	1.05	1.01	5.27	21.33	3.56 °L	278	1
Author: SmokedMalt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 4:04 AM Notes:
Webski Bohemian Pils	Czech Premium Pale Lager	6 Gallons	1.054	1.013	5.3	40.34	4.28 °L	278	0
Author: Webski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:33 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.051	1.011	5.27	42.53	3.87 °L	278	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 9/9/2020 10:56 AM Notes:
Awesome Recipe	American IPA	24 Litres	1.053	1.013	5.28	44.84	5.89 °L	278	0
Author: Niels1989 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:38 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.29	48.68	8.12 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 8:06 PM Notes:
Hoppy Martin	American Wheat Beer	5 Litres	1.05	1.009	5.32	20.02	4.87 °L	278	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 35.8 g Creation Date: 9/1/2019 4:22 PM Notes:
Wee Scottish	Scottish Light	23 Litres	1.057	1.017	5.32	0.35	15.99 °L	278	0
Author: Richard O Hora Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 11:05 AM Notes:
H	Cream Ale	19 Litres	1.053	1.012	5.34	51.74	9.77 °L	278	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:36 AM Notes:
American Citra Pale Ale	American Pale Ale	19 Litres	1.052	1.011	5.32	47.59	4.74 °L	278	0
Author: Sailor J Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:55 PM Notes:
Roger Rabbit	American Pale Ale	5.5 Gallons	1.05	1.009	5.31	44.91	5.82 °L	278	0
Author: Professor T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:55 PM Notes: Hoppy! All hops added late. Twin adds done 3 times. First add at KO. Second add when kettle temp reaches 185. Third add is made when kettle has cooled to about 160. All hops are left in kettle. Times shown are guesses. Not sure how long it will take for kettle to cool to these temp points. IBU calculations are guesses. Don't know how much isomerization will occur, but I used utilization % to approximate the decreasing isomerization with temp. This is an experiment in hopping. The goal is moderate bitterness and maximum hop flavor/aroma. Hops are left in the kettle, which is whirlpooled periodically during cooling. Wort is drawn through chiller into carboy once kettle reaches 140, or 30 minutes after third hop add. Using fridge with controller for fermentation temp control. Will pitch with wort and yeast temp at about 80, and then put carboy in fridge at 66.
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