|
FULL SPECTRUM RED ALE 2G
|
No Profile Selected |
2.25 Gallons |
1.044 |
1.011 |
4.28 |
25.09 |
18.34 °L
|
332 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 8:47 PM |
| Notes: |
|
|
Rusty Anvil Dunkel
|
Munich Dunkel
|
20 Litres |
1.044 |
1.011 |
4.3 |
34.97 |
16.06 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 4:27 PM |
| Notes: |
|
|
Ravna Gora 06.07.
|
Blonde Ale
|
30 Litres |
1.048 |
1.015 |
4.34 |
66.29 |
6.79 °L
|
332 |
0 |
|
|
|
| Boil
Size: 35.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 3:39 PM |
| Notes: |
|
|
Northern English Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.014 |
4.37 |
9.17 |
18.9 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 4:23 PM |
| Notes: |
|
|
CREAM ALE 2 CURSO BEER SCOOL
|
Cream Ale
|
35 Litres |
1.041 |
1.008 |
4.34 |
19.65 |
3.82 °L
|
332 |
0 |
|
|
Author:
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| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 1:31 AM |
| Notes: |
|
|
Biere De Nimes - BIO - 10 Hl
|
Blonde Ale
|
1120 Litres |
1.041 |
1.009 |
4.16 |
12.28 |
4.24 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1240 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 12:33 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.047 |
1.014 |
4.33 |
28.85 |
4.35 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 2:56 PM |
| Notes: |
|
|
Blonde Pirate
|
Blonde Ale
|
11 Gallons |
1.039 |
1.007 |
4.15 |
29.06 |
4.51 °L
|
332 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 5:32 PM |
| Notes: Rum barrel wood chips |
|
|
Kveik NEIPA CCM
|
American Pale Ale
|
23.5 Litres |
1.04 |
1.008 |
4.14 |
28.4 |
3.4 °L
|
332 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 8:39 AM |
| Notes: |
|
|
Kinghorn Gold
|
Ordinary Bitter
|
4 Litres |
1.045 |
1.014 |
4.14 |
45.51 |
3.7 °L
|
332 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 21.8 g |
Creation
Date: 7/22/2022 6:55 PM |
| Notes: Recipe derived from Exmore Gold |
|
|
British Brown
|
Dark Mild
|
12 Gallons |
1.044 |
1.011 |
4.35 |
22.85 |
27.32 °L
|
332 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:12 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
25 Litres |
1.044 |
1.011 |
4.32 |
24.47 |
33.24 °L
|
332 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 10:08 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.23 |
344.02 |
9.31 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.044 |
1.011 |
4.28 |
18.83 |
3.66 °L
|
332 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:31 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
0 |
34.53 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 9:42 PM |
| Notes: |
|
|
Klasses Kölsch
|
Kölsch
|
19 Litres |
1.042 |
1.01 |
4.25 |
28.12 |
4.07 °L
|
332 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:43 AM |
Notes: OG 1.036
FG 1.003
ABV 4,3% |
|
|
COVID NineCREAM Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
20.15 |
2.26 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 |
Creation
Date: 4/16/2020 1:43 PM |
| Notes: |
|
|
Empty Freezer Kolsch
|
Kölsch
|
5.5 Gallons |
1.041 |
1.008 |
4.32 |
32.86 |
4.96 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:56 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
6.01 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 1:24 PM |
| Notes: |
|
|
Piggyback Saison
|
American Light Lager
|
19 Litres |
1.044 |
1.011 |
4.36 |
25.73 |
3 °L
|
332 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 9/27/2019 7:51 AM |
| Notes: |
|
|
|
|