Wheat on the Street Beer Recipe | All Grain Weissbier | Brewer's Friend
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Wheat on the Street

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday February 22nd 2021
1.050
1.013
4.9%
53.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Weyermann - Pilsner0.6 kg Pilsner 36 1.5 50%
600 g Weyermann - Pale Wheat600 g Pale Wheat 36 2 50%
1.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Domestic Hallertau23 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil at 100 °C 60 min 53.16 100%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping 67 °C 67 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 42.8 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat on the Street" Weissbier beer recipe by Simonc2102. All Grain, ABV 4.9%, IBU 53.16, SRM 3.53, Fermentables: (Pilsner, Pale Wheat) Hops: (Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 16:55 UTC
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