IPA Pepino Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA Pepino

162 calories 16.6 g 355 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.85 liters
Post Boil Size: 56.75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 162 calories (Per 355ml)
Carbs: 16.6 g (Per 355ml)
Created: Wednesday May 1st 2024
1.049
1.012
4.9%
28.9
5.4
n/a
795.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg Briess - Pale Ale Malt 2-Row8.75 kg Pale Ale Malt 2-Row 36.8 3.5 79.9%
0.55 kg Weyermann - Carapils0.55 kg Carapils 65.99 / kg
36.29
34.5 2.1 5%
1.10 kg Weyermann - Vienna Malt1.1 kg Vienna Malt 62.47 / kg
68.72
37 3.5 10%
0.55 kg Simpsons - Golden Naked Oats0.55 kg Golden Naked Oats 27 7 5%
10.95 kg / 105.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Bravo17 g Bravo Hops 0.71 / g
12.07
Pellet 14.7 First Wort 0 min 11.68 3.2%
40 g Idaho 740 g Idaho 7 Hops 0.88 / g
35.20
Pellet 13.1 Boil 10 min 8.07 7.6%
25 g Artisan - Galaxy25 g Galaxy Hops 1.20 / g
30.00
Pellet 16.1 Whirlpool 0 min 4.03 4.7%
21 g Yakima Chief Hops - El Dorado21 g El Dorado Hops 1.10 / g
23.18
Pellet 14.6 Whirlpool 0 min 3.07 4%
20 g Nectaron20 g Nectaron Hops 1.66 / g
33.20
Pellet 10.3 Whirlpool 0 min 2.06 3.8%
90 g Yakima Chief Hops - Amarillo90 g Amarillo Hops 1.23 / g
110.70
Pellet 10 Dry Hop (High Krausen) 3 days 17%
90 g Nectaron90 g Nectaron Hops 1.66 / g
149.40
Pellet 10.3 Dry Hop (High Krausen) 0 days 17%
90 g Artisan - Galaxy90 g Galaxy Hops 1.20 / g
108.00
Pellet 16.1 Dry Hop (High Krausen) 0 days 17%
45 g Yakima Chief Hops - Amarillo45 g Amarillo Hops 1.23 / g
55.35
Pellet 10 Dry Hop 0 days 8.5%
45 g Nectaron45 g Nectaron Hops 1.66 / g
74.70
Pellet 10.3 Dry Hop 3 days 8.5%
45 g Artisan - Galaxy45 g Galaxy Hops 1.20 / g
54.00
Pellet 16.1 Dry Hop 3 days 8.5%
528 g / 685.80
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 69 °C 67 °C 60 min
41.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.08 g Whirlfloc 2.07 / g
4.30
Fining Mash 0 min.
0.31 g Yeast Nutrient 1.74 / g
0.54
Fining Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
8.84 ml Phosphoric acid Water Agt Mash 1 hr.
6.60 ml Phosphoric acid Water Agt Sparge 1 hr.
4.84
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2.08 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 15 31 75 154 50
Mash Chemistry and Brewing Water Calculator
"IPA Pepino" American IPA beer recipe by Alejandro H. All Grain, ABV 4.88%, IBU 28.91, SRM 5.44, Fermentables: (Pale Ale Malt 2-Row, Carapils, Vienna Malt, Golden Naked Oats) Hops: (Bravo, Idaho 7, Galaxy, El Dorado, Nectaron, Amarillo) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-15 18:24 UTC
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