Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.75 kg | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 79.9% | |
0.55 kg | Weyermann - Carapils |
$ 65.99 / kg $ 36.29 |
34.5 | 2.1 | 5% |
1.10 kg | Weyermann - Vienna Malt |
$ 62.47 / kg $ 68.72 |
37 | 3.5 | 10% |
0.55 kg | Simpsons - Golden Naked Oats | 27 | 7 | 5% | |
10.95 kg / $ 105.01 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Bravo |
$ 0.71 / g $ 12.07 |
Pellet | 14.7 | First Wort | 0 min | 11.68 | 3.2% |
40 g | Idaho 7 |
$ 0.88 / g $ 35.20 |
Pellet | 13.1 | Boil | 10 min | 8.07 | 7.6% |
25 g | Artisan - Galaxy |
$ 1.20 / g $ 30.00 |
Pellet | 16.1 | Whirlpool | 0 min | 4.03 | 4.7% |
21 g | Yakima Chief Hops - El Dorado |
$ 1.10 / g $ 23.18 |
Pellet | 14.6 | Whirlpool | 0 min | 3.07 | 4% |
20 g | Nectaron |
$ 1.66 / g $ 33.20 |
Pellet | 10.3 | Whirlpool | 0 min | 2.06 | 3.8% |
90 g | Yakima Chief Hops - Amarillo |
$ 1.23 / g $ 110.70 |
Pellet | 10 | Dry Hop (High Krausen) | 3 days | 17% | |
90 g | Nectaron |
$ 1.66 / g $ 149.40 |
Pellet | 10.3 | Dry Hop (High Krausen) | 0 days | 17% | |
90 g | Artisan - Galaxy |
$ 1.20 / g $ 108.00 |
Pellet | 16.1 | Dry Hop (High Krausen) | 0 days | 17% | |
45 g | Yakima Chief Hops - Amarillo |
$ 1.23 / g $ 55.35 |
Pellet | 10 | Dry Hop | 0 days | 8.5% | |
45 g | Nectaron |
$ 1.66 / g $ 74.70 |
Pellet | 10.3 | Dry Hop | 3 days | 8.5% | |
45 g | Artisan - Galaxy |
$ 1.20 / g $ 54.00 |
Pellet | 16.1 | Dry Hop | 3 days | 8.5% | |
528 g / $ 685.80 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
37.5 L | Strike | 69 °C | 67 °C | 60 min | |
41.7 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.08 g | Whirlfloc |
$ 2.07 / g $ 4.30 |
Fining | Mash | 0 min. |
0.31 g | Yeast Nutrient |
$ 1.74 / g $ 0.54 |
Fining | Mash | 0 min. |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
12 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
8.84 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
6.60 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
$ 4.84 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |